Brunch Specialties

Croissants, Brioche & Pains au Chocolat Basket
A basket of 4 warm pastries. Made in France with real butter and baked here every mornings
9

French Onion Cup
6

Soupe du Pécheur
Traditional Fish soup served with croutons, cheese and aioli
Cup 8 - Bowl 11

Pain Perdu
French Toast made with Brioche and served with real Maple Syrup and whipped cream; 12

Oeufs Bénédict
Two poached eggs with Canadian Bacon or smoked salmon, served on a grilled English muffin, and topped with hollandaise sauce. Served with our garlic potatoes
13

L’Omelette Forestière
Mushrooms, ham and cheese rolled in a three eggs omelet. Served with our garlic potatoes or grapefruit
12

Crêpe fourrée du marché au Crabe
Crêpe stuffed with scramble eggs, Crab, tomato
basil, cheese. Served with our garlic potatoes or grapefruit
16

Œuf Brouillé de la Mer
Three Scrambled eggs with goat cheese, Smoke salmon and Spinach Served with our garlic potatoes
16

Eggs Provençal and Merguez
Two Grilled Merguez (Spicy Lamb Sausage) with scramble eggs, tomato basil, cheese. Served with our garlic potatoes
16

Tarte Flambée:
Paysanne: With créme fraîche, ham, potatoes
goat cheese and herbs
15

Vegetarian: topped with créme fraîche, goat cheese, spinach, tomatoes, and cheese
14

Lunch Entrees

Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley
15

Les moules Provençal
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine
16

Croque-Madame
Black forest ham, béchamel, and cheese baked between two slices of pain de mie with two eggs sunny side up
13

Wild Salmon Sandwich on Rustic Bread
Chilled Baked Wild Salmon dressed with our tarragon mayonnaise, tomatoes, cucumbers, celery and romaine
14

Bavette steak a Cheval
Grilled Skirt steak served two eggs sunny side up and French Fries
18

Salade d'epinards
Spinach salad with bacon, roasted pumpkins seeds, cucumbers, white mushrooms goat cheese, Roquefort, croutons and dressed in a house vinaigrette
12

Salade Norvégienne
Smoked Salmon, Crab, Avocado, tomatoes and toast over mixed greens, dressed in Balsamic vinaigrette
18

Saumon Grillé sur Salade Tiède
Grilled Natural Salmon on lightly wilted Baby Lettuce, red onions, cherry tomatoes, fingerling potatoes, walnuts and Dijon vinaigrette
15