Desserts

Crème brûlée
Vanilla custard topped with caramelized brown sugar
8.50

Profiteroles au chocolat
Vanilla ice cream filled cream puffs,topped with chocolate sauce
9.00

Charlotte au Chocolat
Lady Finger cake and Chocolate Mousse
7.00

Gâteau Fondant au Chocolat
Warm Chocolate Cake
9.50

Melba
Sorbet, Fresh Fruits, raspberry jam,
whipped cream and toasted almonds
7.75

Assiette De Fromages
Plate of five assorted Cheese served with fresh fruit
13.00

Soufflé au Citron
Lemon Soufflé stuffed with berries
Only Available for Dinner
10.00

Ports:
Sandeman Tawny or Ruby
Quinta do Infantado Vintage 1983
Oporto 20 years Tawny
Fonseca BIN#27

Cognacs, Cordials and Eaux de vie are also available, ask your waiter.