Crème brûlée
Vanilla custard topped with caramelized brown sugar
9

Profiteroles au chocolat
Olympic Mountain Vanilla Ice Cream-filled cream puffs, topped with chocolate sauce
9

Poire Belle-Hélène
Poached Pear, Olympic Mountain Vanilla Ice Cream and warm chocolate sauce
8

Mochaccino Mousse
Chocolate and coffee mousse, topped with white chocolate crème. Sablé breton
10

Café Gourmand
Single expresso with a sample of four desserts
9

Assiette De Fromages
Plate of five assorted Cheese served with fresh fruit
14

Soufflé au Grand Marnier
Classic Grand Marnier Soufflé
Only Available for Dinner
10

 

Dessert Wines

Sauternes, Château Roũmieu-Lacoste
Muscat de Lunel, Gres Saint Paul
Girardet Gewurztraminer, Frost Bite
Coteaux du Layon, Loire

Ports

Quinta do Infantado Tawny or Ruby
Quinta do Infantado LBV 1994
Royal Oporto 20 year Tawny
Dow’s 1983 Vintage

Cognac and Eau de Vie

Poire, Clear Creek
Remy Martin VSOP
Hennessey XO
Hennessey VSOP
Courvoisier VSOP
Calvados Boulard
Armagnac, Tariquet
Salingnac; VS
Martell; VS
Chalfonte; VSOP