Périgord Dinner

Périgord Dinner

Join us October 1st at 7:00pm for a special five-course wine dinner.
Chef Christian Potvin will exquisitely pair a five-course Périgord inspired meal with featured wines from that French region.

Reservation

Reserve early as space is limited.
Wednesday October 1st - 7:00pm
Only one seating at 7:00pm with limited space. 21 and over only.

Reserve now by PHONE ONLY, call us at 206-682-7270 and mention the special dinner.

About Périgord

The Périgord is a natural region and former province of France, which corresponds roughly to the current Dordogne département, now forming the northern part of the Aquitaine région. It is divided into four regions, the Périgord Noir (Black), the Périgord Blanc (White), the Périgord Vert (Green) and the Périgord Pourpre (Purple). The geography and natural resources of Périgord make it a beautiful, unspoiled region rich in history and wildlife.

The area is noted for its cuisine, especially its duck and goose products, such as confit de canard and foie gras. It is known as a centre for truffles in France. Périgourdine wines include Bergerac (red and white) and Monbazillac.


Menu - $105
Including Tasting of Five Wines

Amuse Bouche
Beef tenderloin tartar, shaved foie gras. 

Salade du Perigord
Smoked duck breast and crispy duck leg confit. Fresh black truffles, mâche greens and sliced pears.
Crèmant De Limoux Brut, NV

Soupe de Champignons
Cream of wild mushrooms, truffle foam.
Coteaux du Languedoc Picpoul de Pinet, 2011

Terrine de Foie et Canard
Foie Gras terrine, duck wing, morels and Port wine gelée.
Sauternes Château Roûmieu-Lacoste, 2010

Cassoulet
White beans rich stew, Toulouse sausage, A l’Ail sausage, pork shoulder, duck confit, bacon. 
Cahors,Château Eugenie Cuvée Pierre Le Grand, 2010

Mousse de Caecou
Sweet goat cheese mousse and peppercorns sablé.
Tirecul la Graviere Les Pins Monbazillac, 2012