Beaujolais Nouveau 2016
Arriving Late November!
Celebrate the new Beaujolais of 2016 for an evenings of Beaujolais pleasure: Our 6th annual Wine Concert on Saturday Nov. 19th with bistro bites prepared by Chef Potvin.
In just one week over 65 million bottles, nearly half of the region's total annual production, will be distributed and drunk around the world. Beaujolais Nouveau is a synonym for festivity and celebration and its release is a convivial atmosphere that lights up gray November.
Beaujolais Nouveau Wine Concert and Dancing with Rouge Music
Join us Saturday November 19th, 7-9:30pm (doors open at 6:30pm), as Maximilien and Rouge pair up for our 6th Beaujolais Nouveau Wine Concert-Cabaret! Drink in the sensuous, joyous atmosphere, add a delectable small plate and taste the season's new wines. Rouge will open-up your senses with music of Paris! And bring your dancing partner to take advantage Atrium floor!
Rouge sets the stage in the Pike Place Market Atrium (Economy Market, enter on First Avenue, left of DeLaurenti and "La Vaca").
Oui, Beaujolais Nouveau will be plentiful by the glass, bottle or sampler! We will also have bistro favorites, Raclette, Burgers, Merguez Hot Dog and and hand cut chips!
Rouge features vocals, accordion, guitar, and keyboard this year, our Elle Rayor, Toby Hanson, Dave Bartley, and Clayton Murray.
Doors Open at 6:30PM - Rouge plays from 7PM to 9:30PM. Tickets are available for purchase below and at Brown Paper Tickets. $10 ONLY for advance tickets! - ($15 at the door)
Food and Beverages are extra, cover charge is for the band. (Not available by phone or at the restaurant)
"According to French law, at 12:01 a.m. on the third Thursday of November, the brand-new wines of the vintage are released to the world."
Rouge Wine Concert tickets are available below and on Brown Paper Tickets, doors open at 6:30PM, Rouge plays from 7PM to 9:30PM.
$10 per person. Food and Beverages are extra, cover charge is for the band. (Not available by phone or at the restaurant)
A 5% service charge will be added to your check should you order food/beverages. It replaces the older system of servers “tipping out” support staff. 100% of this charge is going to the restaurant and is used to provide a better living wage to non tipped employees. More Info.