Mother's Day Sunday Brunch

Mother's Day Sunday Brunch

Join us with your family for brunch (prix-fix menu below) with plenty of choices to please the whole family. Brunch will be served between 9:30am and 3pm and dinner between 5pm and 10pm. 

Reserve early as space is limited.

Brunch: 10am to 3pm. (Set Menus below)

Dinner: 5pm to 10pm. (Reg. Menu)

Our regular menu will NOT be available for brunch!

We will be offering two set menus, one for adults and one for kids under 10, featuring some of our favorites lunch and brunch plates. We will NOT offer our regular lunch/brunch menu.


$40 - with Mimosa or Orange Juice

Croissant
A basket of warm croissants for the table. 
--
Onion Soup
or
Salad Maximilien
or
Five Fresh Oysters on the Half Shell with Champagne Mignonette
--
Smoked Salmon Benedict
House smoked Atlantic salmon, brioche, sautéed kale, two poached eggs, topped with hollandaise, breakfast potatoes.
or
Les Moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley.
or
Chicken Fried Pork Steak And Eggs
“Chicken fried” pork steak, creamy pork sausage sauce, two sunny side up eggs, breakfast potatoes.
or
Omelette Jambon, Poireaux & Fromage
Truffle ham, sautéed leeks and Comté cheese three eggs omelet, breakfast potatoes.
or
Vegetarian Couscous
Couscous, wild mushrooms, sweet peas, sun dried tomatoes, cream and herb salad.
or
Salade Niçoise
Grilled albacore tuna, mixed greens, hard boiled egg, French green beans, potatoes, peppers, anchovies. Tarragon vinaigrette.

--

Crème brûlée
or
Gâteau au Chocolat


Les Enfants Menu (under 12) - $15

Milk or Orange Juice

Croissant
A basket of warm croissants for the table.
Made in France with real butter

--

Croque-Monsieur
Black forest ham, béchamel, and cheese sandwich.
or
Pain Perdu Brioché
Brioche French toast, berry compote, maple butter syrup.

--

Vanilla Ice Cream
With Warm Chocolate


A 5% service charge will be added to your check. It replaces the older system of servers “tipping out” support staff. 100% of this charge is going to the restaurant and is used to provide a better living wage to non tipped employees. More Info.