Champagne Dinner

Billecart-Salmon Champagne Dinner

Wednesday November 2, 6PM

Chef Christian Potvin will exquisitely pair a five-course meal with excellent Champagnes from Maison Billecart-Salmon. Join us to enjoy the variety of flavors from this iconic Maison established in 1818 when Niçolas François Billecart married Elizabeth Salmon. 

Champagne Tasting Menu
$160 per person
-Highlighting four 2oz pours of fine Champagnes-


Blinis Pomme de Terre et Caviar
Potato blinis with caviar and crème fraiche.

Vol au Vent Homard et Crevette
Lobster and Pacific prawns in a cream sauce served on a puff pastry shell
Billecart-Salmon, Blanc de Blanc Grand Cru, NV

Salade de Canard au Foie Gras
Frisée salad, duck prosciutto, Bing cherries and shaved foie gras
Billecart-Salmon, Cuvée Elisabeth Brut Rosé, 2006

Faisan Farci au Jambon
Roasted pheasant breast stuffed with leeks, Serrano ham and cheese. Sweet potato gratin, roasted pear and a Sherry wine sauce
Billecart-Salmon, Cuvée Nicolas-Francois, 1999

Crème de Citron
Lemon curd and orange zest Chantilly
Billecart-Salmon, Brut Rosé, NV


Tickets available on Brown Paper TicketOnly one seating at 6PM with limited space. 21 and over only. Pricing below is per person ($160) and includes 9.6% tax ($18.13) and 18% gratuity ($29.84).

This ticket holds your booking and pays for your meal experience at Maximilien. Additional beverages are not included and can be paid for on the night of your visit.

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  • Why sell tickets instead of taking reservations?

Tickets allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.

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If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 15 minutes of your ticket time we may be unable to serve you.

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No. You are welcome to sell or give away your tickets yourself. All resales are the responsibility of the ticket purchaser. We will not be held responsible for forgeries or misrepresentations.

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