New Year's Eve Dinner and Rouge Cabaret

New Year's Eve 2015

It's Paris, circa WWII....

You are on a cobblestone street, stepping into a concert hall. You hear Music, French cafe-concert music. A striking quartet of vocals, violin, accordion, and guitar. A beautiful chanteuse, riveting movement. A passionate, joyous time!

European Cabaret Music by Rouge

Rouge's French cafe music evokes the cobblestone streets of Paris and opens your senses with passionate music from Edith Piaf to Pink Martini! It is a treat of classical skill with fearless jazz /world improvisation!

Chanteuse Janet Rayor, violinist Brandon Vance, and accordionist Toby Hanson!


Reservations

Reserve early as space is limited.

Two seatings: 6pm and 9:30pm. Reserve early as space is limited.

Call 206-682-7270 for dinner reservations or reserve on-line. Note that a credit card is required to secure your reservation. We have a firm 72 hours cancelation policy.

 


Réveillon gastronomique de la Saint Sylvestre

$105 per person - $130 with Wine Pairing
- Including Live Show -

Huitre tiède, Champagne sabayon et caviar.
Warm baked oysters, leeks, caviar, Champagne sabayon.

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Terrine de foie gras de canard aux truffes.
Foie gras terrine with truffles, ginger bread, apricot chutney.
or
Saumon fumé, crème fraiche a la vodka.
Gerard & Dominique smoked salmon, caper berries, ikura, vodka and dill crème fraiche.

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Veloute de champignons sauvages et morilles.
Wild mushroom veloute, morels, truffle oil foam.

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Legine Austral, sauce homard et foie gras.
Sautéed seabass, pomme paillasson, asparagus, carrots, fried fennel, lobster and foie gras sauce.
or
Carré d’agneau a la moutarde et romarin.
Roasted Oregon rack of lamb with Dijon mustard and rosemary, Brussel sprouts, bacon, pomme fondante, roasted garlic demi-glace.

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Marquise au chocolat.
Chocolate mousse gateau.

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Mignardises

 

A 4% service charge will be added to your check. It replaces the older system of servers “tipping out” support staff. 100% of this charge is going to the restaurant and is used to provide a better living wage to non tipped employees. More Info.