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11th Anniversary - Sept. 19th
Join us to mark the occasion Friday September 19th as Chef Christian Potvin prepares some traditional French fares such as Cassoulet and Chocolate Mousse! French Musician Pierre-Yves Savoyé will be performing throughout the evening. While he is trained in Classical and Jazz, Pierre is inspired by music from all over the world and will peform French melodies from renown artists! We will be seating on the patio if possible. Reserve early as space is limited. Reservations: On-line or call 206.682.7270 |
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Bisque de Potirons Cassoulet Mousse au Chocolat et Grand Marnier
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