11th Anniversary - Sept. 19th
This September, we are celebrating Maximilien's 11th year anniversary.
With each year more successful than the last, we keep finding more reasons to celebrate this special occasion.
Join us to mark the occasion Friday September 19th as Chef Christian Potvin prepares some traditional French fares such as Cassoulet and Chocolate Mousse!
Music
French Musician Pierre-Yves Savoyé will be performing throughout the evening. While he is trained in Classical and Jazz, Pierre is inspired by music from all over the world and will peform French melodies from renown artists!
We will be seating on the patio if possible. Reserve early as space is limited.
Menu
11th Anniversary Dinner Menu
$40
Bisque de Potirons
Butternut Squash Bisque
Or
Salade d’Automne
Butter Lettuce with Smoked Duck Breast and Wild Mushrooms
Cassoulet
White beans, Toulouse Sausage, Pork, Lamb, Veal and Garlic Sausage cooked in a rich broth
Or
Sole Dieppoise
Pan Seared Local Sole Fish with a shrimp, mussels, cream and white wine sauce
Mousse au Chocolat et Grand Marnier
Chocolate and Grand Marnier Mousse
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