12th Anniversary - Sept. 18th
This September, we are celebrating Maximilien's 12th year anniversary.
With each year more successful than the last, we keep finding more reasons to celebrate this special occasion.
Join us to mark the occasion Friday September 18th as Chef Christian Potvin prepares some traditional French fares such as Sweetbreads and Chocolate Mousse!
Reserve On-Line here!
Music with Charlie Solbrig
In addition, this special dinner will also feature live music throughout the evening. The talented Charlie Solbrig will be performing a collection of romantic classical guitar melodies.
Menu
12th Anniversary Dinner Menu
$42
Gazpacho de la mer
Tomato Gazpacho with prawns
Or
Ris de Veau braisé au thym
Braised sweetbreads with a thyme and garlic demi glace
Civet de lapin au vin rouge
Rabbit civet with red wine, onions, bacon and mushrooms
Or
Sole en croute, beurre blanc à la ciboulette
Sole stuffed with mushrooms and a chives beurre blanc
Mousse aux deux chocolats
White and Dark Chocolate Mousse
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