We will be offering two set menus, one for adults and one for kids under 10, featuring some of our favorites lunch and brunch plates. We will NOT offer our regular lunch menu.
Easter Sunday Menus
$35 per person with Mimosa or Juice
Mimosa or Orange Juice
A basket of warm croissants for the table.
Made in France with real butter
Two poached eggs with Canadian Bacon or smoked salmon, served on a grilled English muffin, and topped with hollandaise sauce. French Fries.
Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream. Salad or Fries.
Washington Draper Valley grilled chicken breast served on toasted croissant with brie, bacon and pesto. Salad or Fries
Pike Place Market Salad
Grilled chicken breast over butter lettuce, goat cheese, warm fingerling potatoes, roasted Bell peppers and eggplant. Tarragon vinaigrette.
Roasted potatoes with pan-seared portabello mushrooms “steak”, asparagus and baby carrots. Balsamic vinegar reduction. Extra virgin oil
Agneau de Paques
Roasted herb marinated leg of lamb with roasted garlic demi glace.
Vanilla custard topped with caramelized brown sugar
Gâteau au Chocolat
Warm flour-less chocolate cake and Olympic Mountain vanilla ice cream
$15 per kids under 10 years old
Milk or Orange Juice
Black forest ham, béchamel, and cheese sandwich
Butter Brioche French Toast
Vanilla Ice Cream
With Warm Chocolate