Events and Classes

Maximilien offers theme dinner regularly.

On special dinner nights we offer unique cuisine from different French regions, or accented around a holiday theme such as Bastille Day or Beaujolais Nouveau. This is the perfect occasion to try "hard to find" gourmet preparations or enjoy a romantic dinner with live classic guitar. Be sure to join our mailing list if you would like to be the first to know about special events.

Socialize with us

Join our email list and we will send you menu and special event updates.
Past Events

New Year's Eve Dinner
Christmas Eve Dinner
Thanksgiving Dinner
Beaujolais Nouveau
Périgord Wine Dinner
Bastille Day Dinner
Bretagne Dinner
Maine Lobster Tasting Dinner
Mount Baker and Suckling Pig Winemaker Dinner
Chinook Wines Winemaker Dinner
Maison Milhade Winemaker Dinner
Roquefort Papillon Tasting Dinner

Upcoming Events

February 1: 12th Man Discount

Join us for brunch to discuss your game plan for the Big Game! In honor of the 12th man, Maximillien is pleased to offer a discounted Brunch Menu with all apps and entrees at $12 or less. This includes Chicken Fried Pork Steak And Eggs (normally $15), Smoked Salmon Benedict and Moules Marinières (normally $18). This deal will be in play only on Sunday, February 1st, from 10am to 3pm, just in time for the game. As always, Go Hawks!

February 5: Art Walk

Every first Thursday of the month is Downtown Seattle Art Walk. Join Seattle's leading art galleries in welcoming their new monthly exhibits & artists.

February 14: Valentine's Day

A Romantic Spot on Valentine's Day! We are celebrating Valentine's day with a 6-course dinner menu and live accordion with Bonnie Birch!

February 11, 12, 13 and 16: Valentine's Day Weekend

If you are trying to beat the rush and celebrate before or after the 14th, we will be offering two special menus from the Wednesday 11 to Friday 13 and again on Sunday 15.

Cooking Classes

Learn French cooking with Chef Potvin

Maximillien proudly offers occasional cooking classes, held at the Pike Place Market Atrium Kitchen in the Economy building. Please join Chef Christian Potvin as he shares his passion for food, wine, and the restaurant industry! Our classes are intimate and limited to about 12 people. Upon completion, you will go home with new skills, unforgettable delicious memories, and hopefully a few new French words! Tickets are only sold on Brown Paper Tickets. Please see below for upcoming classes.

Check back in the fall for new classes!