Events and Classes

Maximilien offers theme dinner regularly.

On special dinner nights we offer unique cuisine from different French regions, or accented around a holiday theme such as Bastille Day or Beaujolais Nouveau. This is the perfect occasion to try "hard to find" gourmet preparations or enjoy a romantic dinner with live classic guitar. Be sure to join our mailing list if you would like to be the first to know about special events.

Socialize with us

Join our email list and we will send you menu and special event updates.
Past Events

Valentine's Day Dinner
New Year's Eve Dinner
Christmas Eve Dinner
Thanksgiving Dinner
Beaujolais Nouveau
Périgord Wine Dinner
Bastille Day Dinner
Bretagne Dinner
Maine Lobster Tasting Dinner
Mount Baker and Suckling Pig Winemaker Dinner
Chinook Wines Winemaker Dinner
Maison Milhade Winemaker Dinner
Roquefort Papillon Tasting Dinner

Upcoming Events

April 2: Art Walk

Every first Thursday of the month is Downtown Seattle Art Walk. Join Seattle's leading art galleries in welcoming their new monthly exhibits & artists.

April 5: Easter Brunch

Join us with your family for brunch with plenty of choices to please the whole family. Brunch will be served between 10am and 3pm.

April 12-23: Seattle Restaurant Week

Dine out and celebrate the spring run of Seattle Restaurant Week, April 12-16 and 19-23, 2015.

April 30: Caviar Tasting Dinner

Chef Christian Potvin is featuring a taste of decadence and luxury with a $150 6-course menu highlighting 1oz of various Caviar! Learn the history Caviar with Dale and Betsy Sherrow of the Seattle Caviar Company.

May 10: Mother's Day Brunch

Celebrate the Moms in your life with us! We will be offering two set menus, one for adults and one for kids under 10, featuring some of our favorites lunch and brunch plates. We will NOT offer our regular lunch menu.

Cooking Classes

Learn French cooking with Chef Potvin

Maximillien proudly offers occasional cooking classes, held at the Pike Place Market Atrium Kitchen in the Economy building. Please join Chef Christian Potvin as he shares his passion for food, wine, and the restaurant industry! Our classes are intimate and limited to about 12 people. Upon completion, you will go home with new skills, unforgettable delicious memories, and hopefully a few new French words! Tickets are only sold on Brown Paper Tickets. Please see below for upcoming classes.

Check back in the fall for new classes!