Events and Classes

Maximilien offers theme dinner regularly.

On special dinner nights we offer unique cuisine from different French regions, or accented around a holiday theme such as Bastille Day or Beaujolais Nouveau. This is the perfect occasion to try "hard to find" gourmet preparations or enjoy a romantic dinner with live classic guitar. Be sure to join our mailing list if you would like to be the first to know about special events.

Socialize with us

Join our email list and we will send you menu and special event updates.
Past Events

Bastille Day Dinner
Bretagne Dinner
Valentine's Day Dinner
Maine Lobster Tasting Dinner
New Year's Eve Dinner 2013
Christmas Eve Dinner 2013
Beaujolais Nouveau 2013
Mount Baker and Suckling Pig Winemaker Dinner
Chinook Wines Winemaker Dinner
Maison Milhade Winemaker Dinner
Roquefort Papillon Tasting Dinner

Upcoming Events

September 4: Art Walk

Every first Thursday of the month is Downtown Seattle Art Walk. Join Seattle's leading art galleries in welcoming their new monthly exhibits & artists.

October 1: Périgord Wine Dinner

Enjoy a five course dinner and wine pairing featuring this culinary rich south west French region.

October 19-30: Seattle Restaurant Week

Dine out and celebrate the fall run of Seattle Restaurant Week, October 19-23 and 26-30, 2014. For LUNCH or DINNER!



Cooking Classes

Learn French cooking with Chef Potvin

Maximillien proudly offers occasional cooking classes, held at the Pike Place Market Atrium Kitchen in the Economy building. Please join Chef Christian Potvin as he shares his passion for food, wine, and the restaurant industry! Our classes are intimate and limited to about 12 people. Upon completion, you will go home with new skills, unforgettable delicious memories, and hopefully a few new French words! Tickets are only sold on Brown Paper Tickets. Please see below for upcoming classes.


Check back in the fall for new classes!