Events and Classes

Maximilien offers theme dinner regularly.

On special dinner nights we offer unique cuisine from different French regions, or accented around a holiday theme such as Bastille Day or Beaujolais Nouveau. This is the perfect occasion to try "hard to find" gourmet preparations or enjoy a romantic dinner with live classic guitar. Be sure to join our mailing list if you would like to be the first to know about special events.

Socialize with us

Join our email list and we will send you menu and special event updates.
Past Events

Périgord Wine Dinner
Bastille Day Dinner
Bretagne Dinner
Valentine's Day Dinner
Maine Lobster Tasting Dinner
New Year's Eve Dinner 2013
Mount Baker and Suckling Pig Winemaker Dinner
Chinook Wines Winemaker Dinner
Maison Milhade Winemaker Dinner
Roquefort Papillon Tasting Dinner

Upcoming Events

October 19-30: Seattle Restaurant Week

Dine out and celebrate the fall run of Seattle Restaurant Week, October 19-23 and 26-30, 2014. For LUNCH or DINNER!

November 6: Art Walk

Every first Thursday of the month is Downtown Seattle Art Walk. Join Seattle's leading art galleries in welcoming their new monthly exhibits & artists.

November 20: Beaujolais Nouveau Dinner

Chef Potvin is featuring a special $49 three course menu to be enjoyed with a sample of various "Beaujolais Nouveau". Reserve early as space is very limited.

November 22: Beaujolais Nouveau Wine CONCERT with ROUGE!

Join us November 21st for our third Beaujolais Nouveau Wine Concert. Maximilien and Rouge pair up for Beaujolais Nouveau concert cabaret!

November 27: Thanksgiving Dinner

You have been asking for years and this year you can finally join us for dinner on Thanksgiving!

December 24: Christmas Eve Dinner

In France, a "réveillon" is a long dinner, and possibly party, held on the evenings preceding Christmas Day. Maximilien can help you with the first part, DINNER!

Cooking Classes

Learn French cooking with Chef Potvin

Maximillien proudly offers occasional cooking classes, held at the Pike Place Market Atrium Kitchen in the Economy building. Please join Chef Christian Potvin as he shares his passion for food, wine, and the restaurant industry! Our classes are intimate and limited to about 12 people. Upon completion, you will go home with new skills, unforgettable delicious memories, and hopefully a few new French words! Tickets are only sold on Brown Paper Tickets. Please see below for upcoming classes.

Check back in the fall for new classes!
Saturday November 1: FREE Demo at Market Atrium: Cassoulet! (NOT a class)

Guest Chef Demonstration with Christian Potvin, Maximilien at the Pike Place Market Atrium Kitchen. Chef Potvin will explain all the secrets behind making the perfect Cassoulet!