In May 2001, Maryhill Winery opened its doors as one of only 100 wineries in the state. Today, there are more than 600 Washington wineries. With a lot of hard work and determination, the Leutholds achieved their dream of creating a true destination winery with a 3,000-square-foot tasting room, a beautiful covered arbor, picnic grounds and an adjacent 4,000 seat amphitheater that hosts a world-class summer concert series. The winery has grown from a modest 4,300 case production in 1999 to more than 80,000 cases today, making it the 15th largest winery in the state.

Named "2009 Washington Winery of the Year" by Wine Press Northwest, Maryhill produces 19 varietals and a total of 27 award-winning wines. The winery welcomes more than 75,000 visitors per year, has a 900+ member wine club and is distributed across the U.S.

 

Cynthia Sido

Cynthia Sido from Maryhill Winery will be here to answer any questions and tell you about the winery and its many wines. Cynthia Sido has worked in the wine industry for 8 years. From Columbia Distributors, Duck Pond Winery to the fine wine team at Alaska Distributors. She has been representing Maryhill Winery since early 2008.

 

Menu $80 Including Tasting of Seven Wines

Foie Gras Terrine maison
Cured Foie Gras terrine,  served with brioche and caramelized onions.

2007 Pinot Gris

Seabass à la ciboulette, beurre blanc
Pan seared Sea bass, with polenta cake and chives beurre blanc

2007 Winemaker's White Blend
and
2007 Proprietor's Reserve Chardonnay

Cote de Chevreuil, demi glace
Venison chop with chestnut and berries demi-glace and celeriac puree

2005 Cabernet Sauvignon
and
2005 Proprietor's Reserve Cabernet
and
2004 Proprietor's Reserve Syrah
and
2005 Syrah

Poire Pochée et Roquefort
Pear poached with red wine and spices, served with Fourme d’Ambert

 

2007 Muscat Canelli

 

Reserve Now: April 22nd - 7pm

Only one seating at 7pm. Reserve now online or call us at 206-682-7270.