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New Year's Eve 2007/08

It's Paris, circa WWII....
You are on a cobblestone street, stepping into a concert hall. You hear Music, French cafe-concert music. A striking quartet of vocals, violin, accordion, and guitar. A beautiful chanteuse, riveting movement.

A passionate, joyous time!

European Cabaret Music by Rouge:

Rouge's French cafe music evokes the cobblestone streets of Paris with passionate songs of Piaf, Brel, and others alongs with classic javas and musettes.

Ruthie Dornfeld on violin, Lonnie Mardis on rhythm guitar, and Janet Rayor on vocalcords.

We will be preparing a traditional New Year's Eve multi course menu that is sure to impress the most refined palate.

Listen to Rouge:  Audio Samples Buy Rouge CD's

 


 

 


Réveillon gastronomique de la Saint Sylvestre
$79 per person

Huîtres Fraîche et Mignonnette
Fresh Oysters on the half Shell with shallots mignonette
Or
Gérard & Dominique Saumon Fumé
European Style Smoked Salmon

Bisque de Homard
Main Lobster Bisque
Or
Feuilleté de Canard Confit au Champignons
Duck Confit and Mushroom  Pastry with a Port Wine and Fig Sauce

Faisant Rôti au Pineau et Raisin
Roasted Pheasant with a Pineau and Grape Sauce, Gratin Dauphinois
Or
Coquille Saint Jacques a l’Estragon
Sea Scallops with a Brandy and Tarragon Sauce
Or
Tournedos de Boeuf Wellington
Beef Tenderloin with Foie Gras and Mushroom Duxel Wrapped in Puff Pastry

- Optional Shared Course (Add $10 per plate) -
Assiette De Fromages
Plate of assorted Cheese served with fresh fruit

Bûche de Noël
Chocolate Yule Log