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New Year's Eve 2008/09

It's Paris, circa WWII....
You are on a cobblestone street, stepping into a concert hall. You hear Music, French cafe-concert music. A striking quartet of vocals, violin, accordion, and guitar. A beautiful chanteuse, riveting movement.

A passionate, joyous time!

European Cabaret Music by Rouge:

Rouge's French cafe music evokes the cobblestone streets of Paris with passionate songs of Piaf, Brel, and others alongs with classic javas and musettes.

Steve Rice on Accordion and Janet Rayor on vocalcords.

We will be preparing a traditional New Year's Eve multi course menu that is sure to impress the most refined palate.

Listen to Rouge:  Audio Samples Buy Rouge CD's

 


 

 


Réveillon gastronomique de la Saint Sylvestre
$79 per person - Including Live Show

Huîtres Fraîche et Mignonnette
Fresh Oysters on the half Shell with Champagne mignonette
Or
Gérard & Dominique Saumon Fumé
European Style Smoked Salmon with Mini Blinis

Bisque de Homard
Maine Lobster Bisque
Or
Joue de Porc Confit en Salade
Pork Cheeks Confit served over baby lettuce with wild mushrooms and walnuts

Légine Austral aux Truffes
Pan seared Chilean Sea Bass with an Armagnac and Black Truffle sauce
(Our sea bass is certified as sustainable to the standard of the Marine Stewardship Council)
Or
Côte de Chevreuil Grand Veneur
Roasted Venison Chop with a Red Wine and Gooseberry demi glace

- Optional Shared Course  -
Assiette De Fromages
Plate of assorted Cheese served with fresh fruit

Forêt Noire
Black Forest Cake