Rouge's French cafe music evokes the cobblestone streets of Paris with passionate songs of Piaf, Brel, and others alongs with classic javas and musettes.

Steve Rice on accordion, Claude GInsberg on violin, and Janet Rayor on vocalcords.

 

Réveillon gastronomique de la Saint Sylvestre
$89 per person - Including Live Show

We will be preparing a traditional New Year's Eve multi course menu that is sure to impress the most refined palate.

Amuse Bouche

Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Or
Assiette de Saumon Fumé
Gerard & Dominique smoked salmon served with blinis and caviar

Bisque Sauvage
Wild mushroom bisque with fresh goat cheese
Or
Raviole de Foie Gras
Foie Gras ravioli and duck consommé

Homard a l’estragon
Roasted Gulf of Mexico Lobster tail with a tarragon sauce
Or
Carré d’Agneau au romarin
Half rack of lamb with a rosemary demi-glace

- Optional Shared Course  -
Assiette De Fromages
Plate of assorted Cheese served with fresh fruit

Forêt Noire
Black Forest Cake

Hand Made Chocolate

 

Reserve Now

Two seatings: 6pm and 9:00pm. Reserve online now or call 206-682-7270. Reserve early as space is limited.