Rouge's French cafe music evokes the cobblestone streets of Paris and opens your senses with passionate music from Edith Piaf to Pink Martini! It is a treat of classical skill with fearless jazz /world improvisation!

Chanteuse Janet Rayor, violoniste Ruthie Dornfeld, & accordéoniste Steve Rice.

 

Réveillon gastronomique de la Saint Sylvestre
$94 per person - $115 with Wine Pairing
- Including Live Show -

We will be preparing a traditional New Year's Eve multi course menu that is sure to impress the most refined palate.

Amuse Bouche
Gougère
--
Bisque de Homard
Lobster Bisque with tail medallions
Or
Foie Gras
House cured Hudson Valley Foie Gras with
butter brioche and apple cider gastrique
--
Coquille Saint Jacques Thermidor
Baked sea scallops on the half shell, topped
with a shallots, Dijon and Gruyère gratin
--
Filet Mignon Roti
Roasted beef tenderloin with a truffle demi glace,
Chestnut potato puree
Or
Légine Austral Bodelaise
Pan seared Chilean Sea Bass with a red wine and
shallots reduction. Sweet potato gratin
(Our sea bass is certified as sustainable to
the standard of the Marine Stewardship Council)
--
Crème brûlée à la praline
Topped with brown caramelized brown sugar
--
Hand Made Chocolate

 

Reserve Now

Two seatings: 6pm and 9:00pm. Reserve online now or call 206-682-7270. Reserve early as space is limited. Credit Card Required for Reservations!