Christmas Réveillon 2011
In France, a "réveillon" is a long dinner, and possibly party, held on the evenings preceding Christmas Day. This year we can help you with the first part, DINNER!
Chef Potvin is preparing a traditional French feast for Christmas Eve!
Two seatings: 5PM and 7:30PM
Reserve online now or call 206-682-7270.
Réveillon gastronomique de Noël
$60 per person - $75 with Wine Pairing
We will be preparing a traditional multi course menu that is sure to impress the most refined palate.
Amuse Bouche
Olive Tapenade
--
Escargots à la Bourguignonne
Six escargot baked in garlic and parsley butter
or
Les Huitres Fraiches
Fresh Oysters on the Half Shell with Champagne Mignonette
--
Bisque de Champignons
Wild mushroom bisque
--
Magret de Canard aux Poivre Vert
Duck magret served over wild mushrooms, asparagus, baby carrots, gratin Dauphinois. Green peppercorn demi glace
or
Homard Thermidor
Roasted Gulf of Mexico demi Lobster tail, topped
with a shallots, Dijon and Gruyère gratin. Zucchini cake
--
Bûche de Noël
Chocolate Yule Log
Reserve Now
Two seatings: 5pm and 7:30pm. Reserve online now or call 206-682-7270. Reserve early as space is limited. Credit Card Required for Reservations!
Search:
Check our hours for another day.
Join our email list and we will send you menu and special event updates.
Follow us on twitter to know about special events, and offers!
See the last played songs in the restaurant and make your own radio!
Maximilien offers free wireless internet access for our customers.