Seattle Restaurant Week
10 days, 3-course for $28
Seattle Restaurant Week offers you three-course dinners for only $28 from 100 of the area's most admired restaurants.
Visit Maximilien April 8-19, 2012, Sunday-Thursday nights.
Reservations are available online.
3-Course for $28
Appetizers:
Penn Cove Moules Provençale
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine
Soupe du Jour
Chef’s Soup of the day
Saucisson Chaud
Garlic Sausage wrapped with butter brioche. Foie Gras demi-glace
Entrée:
Bouillabaisse
Classic French shellfish and fish stew
Blanquette de Veau
Veal shoulder braised in a creamy velouté. Rice pilaf, wild mushrooms, carrots,
celery and pearl onions
Fougasse Végétarienne
Brioche flat bread, topped with créme fraîche, tomato, basil, onions and goat cheese. Arugula Salad
Dessert options:
Assiette De Fromages
Plate of assorted Cheese served with fresh fruit
Sorbet aux Poires
Olympic Mountain Pear Sorbet
Crème brûlée
Vanilla custard topped with caramelized brown sugar
Sunday-Thursday nights. Reserve now online or call us at 206-682-7270.
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