Valentine's Day Weekend
If you are trying to beat the rush and celebrate earlier, we will be offering two special menus Friday 12th and Saturday 13th.
Chef Christian Potvin has selected some of our most popular preparations and designed two 3-course menus, $40 and $55. A wine flight will also be available to pair with the menu.
Space is already very limited on the 13th, reserve early.
Reserve online now or call 206-682-7270.
Lover's Menu "Gourmand" - $40/pers.
Assiette de Saumon Fumé
Gerard & Dominique smoked salmon served with capers, dill and lemon
Or
Les Moules Maximilien
Penn Cove mussels steamed with caramelized onions, parsley, pastis and cream
Loup de Mer Sauce Bordelaise
Sauteed Chilean sea-bass served over sauteed French green beans, shallot confit, polenta and served with a red wine demi-glace
Or
Duo de Canard
Duo of Duck Magret and leg confit served with gratin Dauphinois, asparagus and a orange demi-glace
Crème brûlée
Vanilla custard topped with caramelized brown sugar
Lover's Menu "Découverte" - $55/pers.
Duo de Foie Gras
House Cured and seared Foie Gras with onion marmalade, butter brioche and balsamic reduction
Or
Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Homard à l'armoricaine
Roasted Gulf of Mexico Lobster tail with a lobster, tomato, Cognac sauce, and parsnip-chives whipped potatoes, broccolini and baby carrots
Or
Tournedos de Boeuf
Pan seared beef tenderloin, served with green beans, whipped potatoes, mushrooms and a truffle and Armagnac sauce
Gâteau Fondant au Chocolat
Warm flour-less Chocolate cake
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