Valentine's Day Weekend

If you are trying to beat the rush and celebrate before or after the 14th, we will be offering two special menus on the 8th, 9th and 15th, 16th. Our menu for the 14th is here.

Chef Christian Potvin has selected some of our most popular preparations and designed two 3-course menus, $45 and $55. A wine flight will also be available to pair with the menu.

Space is already very limited on the 15th, reserve early. Reserve online or call 206-682-7270.

Reservation

Reserve early as space is limited.

Book on-line here or call us at 206-682-7270.

Menus

Lover's Menu "Gourmand" - $45

First:
Les Huitres Fraiches
Five Fresh Oysters on the Half Shell
with Champagne Mignonette
or
Escargots à la Bourguignonne
Six escargots baked in garlic and parsley butter

Second:
Lotte à la provençale
Monkfish medallions, ratatouille, pomme fondantes. Roasted tomato and fennel coulis
or
Duo de Canard au Poivre Vert
Duo of duck magret and leg confit served over wild mushrooms, asparagus, baby carrots, gratin Dauphinois. Green peppercorn, cream sauce

Third:
Bread Pudding


Lover's Menu "Découverte" - $55

First:
Duo de Foie Gras
House cured and seared Hudson Valley Foie Gras with apple marmalade, butter brioche and balsamic reduction
or
Cuisses de Grenouilles à la Provençale
Braised frog legs, fennel, tomatoes, chanterelles and a Pernod butter sauce

Second:
Tournedo de Bœuf Bordelaise
Pan seared Painted Hills natural beef tenderloin, roasted bone marrow. Truffle salted Frites and red wine reduction
or
Légine australe aux Porto
Pan seared Chilean sea bass with sautéed peavine, cherry tomatoes and Chanterelles. Port wine and cream sauce

Third:
Crème brûlée