Bistro Menu
Assiette de Charcuterie
Plate of assorted French Charcuterie served with cornichons and Dijon mustard
14.75
Assiette de Saumon fumé
Gerard & Dominique smoked salmon brushed with extra-virgin olive oil and fresh dill
13.25
Escargots à la Bourguignonne
Baked escargots in a garlic and parsley butter
10.75
Assiette De Fromages
Plate of 5 assorted Cheese served with fresh fruit
13.00
Northwest Caesar Salad
Romaine greens with croutons, parmesan cheese and garlic vinaigrette, topped with Grilled Salmon
14.75
Salade d'epinards
Spinach salad with bacon, roasted pumpkins seeds, cucumbers, white mushrooms
goat cheese, Roquefort, croutons and dressed in a house vinaigrette
11.00
Salade Norvégienne
Smoked Salmon, Dunguness Crab, Avocado, tomatoes and toast over mixed greens, dressed in Balsamic vinaigrette
18.00
Salade Maximilien
Mixed greens dressed with our house vinaigrette
6.00
Salade Maximilien with Roquefort
Mixed greens and Roquefort dressed with our house vinaigrette
8.50
Northwest seafood chowder
Cup 6.00 Bowl 8.75
French onion soup
Cup 5.50 Bowl 7.50
Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley
14.25
Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream
15.00
Les moules Provençal
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine
15.50
Les moules au Rochelaise
Mussles steamed with cream, white wine and curry
15.00
Croque-Monsieur
Black forest ham, béchamel, and cheese baked between two slices of pain de mie
11.25
Tarte Flambée -Alsatian thin-crust with toppings:
Traditional: topped with créme fraîche, sautéed
onions, bacon and cheese 13.50
Forestiere: topped with créme fraîche, ham, sautéed onions, white mushrooms and goat cheese 14.75
Vegetarian: topped with créme fraîche, goat cheese,
spinach, tomatoes, and cheese 13.75
Happy Hour
$2.95
Tarte Flambé
Brie, Tomatoes and Herb
Escargots
Three Brioche buns stuffed with escargots and garlic butter
Moules Marinière
Mussels steamed with butter, white wine, shallots, garlic and parsley
Belgium Fries
Fries cornet served with dipping sauces
Sorbet Du jour
Sorbet, Fresh Local fruits, Raspberry jam and Whipped Cream
Croque Monsieur
Ham, Cheese and Béchamel Sandwich
Side of Bread
1.50
Featured Red Wine
4.00
Featured White Wine
4.00
Beer Kronenbourg
2.95
French Martini
Vodka, Pineapple and Cranberry Juice
4.00 |
Our view lounge offers our guests a scenic 
