Bistro Menu

Escargots à la Bourguignonne
Baked escargot in a garlic and parsley butter;
12

Assiette De Fromages
Plate of Five assorted Cheese served with fresh fruit;
14

Assiette de Charcuterie
Plate of assorted French Charcuterie served with cornichons and Dijon mustard
15

Salade Maximilien
Mixed greens dressed with our house vinaigrette
7

Salade Maximilien with Roquefort
Mixed greens and Roquefort dressed with our house vinaigrette
9

Soupe du Pécheur
Traditional Fish soup served with croutons, cheese and aioli
Cup 8 - Bowl 11

Northwest Caesar Salad
Romaine heart with croutons, parmesan cheese and garlic vinaigrette and topped with Wild Grilled Salmon or Gilled Chicken Breast
15

Salade d’Epinard
Baby Spinach salad with bacon, roasted pumpkin seeds, cucumbers, white mushrooms
goat cheese, Roquefort, croutons and dressed in a house vinaigrette
12

French onion soup
Cup 6
Bowl 8

Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley
15

Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream
16

Les moules Provençal
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine
16

Les moules Roquefort
Steamed with cream, blue cheese, beer and bacon
16

Salade Norvégienne
Smoked Salmon, Dungeness Crab, Avocado, tomatoes and toast over mixed greens, dressed in Balsamic vinaigrette
18

Croque-Monsieur
Black forest ham, béchamel, and cheese baked between two slices of pain de mie
12
Add two eggs sunny side up
13

Tarte Flambée -Alsatian thin-crust with toppings:
Traditional: topped with créme fraîche, sautéed onions, bacon and cheese
14

Paysanne: With créme fraîche, ham, potatoes
goat cheese and herbs
15

Vegetarian: topped with créme fraîche, goat cheese, spinach, tomatoes, and cheese
14

Happy Hour
$2.95

Tarte Flambé
Brie, Tomatoes and Herb

Mini Croissant au Jambon
Mini Butter Croissant with Ham and Cheese

Moules Marinière
Mussels steamed with butter, white
wine, shallots, garlic and parsley

Belgium Fries
Fries cornet served
with dipping sauces

Goat Cheese and Garlic Mousse
Garlic, Herbs and Goat Cheese mousse with baguettes Croutons

Les Tartines:
De La Mer: Smoked Salmon, capers, cream
Fermiere: Pate, mustard and cornichons

~Half Price Appetizers~

Assiette de Charcuterie $7.50
Plate of Assorted Cold Meats

Assiette de saumon fume $7
Plate of G&D Smoked Salmon

Assiette De Fromages $7
Plate of assorted Cheeses

Six Oysters on the half shell $4.50
With Champagne Mignonette

Side of Bread $1.50

Featured Wines
Red or White
$4.00

Maximilien Margarita
Tequila, Triple Sec, Sweet & Sour, Cranberry Juice
$5.00

Featured Beer
Kronenbourg
Each: $2.95
Bucket of SIX: $15

French Martini
Vodka, Pineapple, Cranberry Juice & Raspberry liquor
$4.00