Assiette de Saumon Fumé
Gerard & Dominique smoked salmon served with capers, dill and lemon
14

Escargots à la Bourguignonne
Baked escargot in a garlic and parsley butter
12

Assiette De Fromages
Plate of Five assorted Cheese served with fresh fruit
14

Assiette de Charcuterie
Plate of assorted French Charcuterie served with cornichons and Dijon mustard
15

Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Half Dozen 10 - One Dozen 17

Salade d’Epinard
Baby Spinach salad with bacon, roasted pumpkin seeds, cucumbers, white mushrooms goat cheese, Roquefort, croutons and dressed in a house vinaigrette
12

Salade Maximilien
Mixed greens dressed with our house vinaigrette
7

Salade Maximilien with Roquefort
Mixed greens and Roquefort dressed with our house vinaigrette
9

Bisque de Homard
Traditional Lobster Bisque
Cup 8 - Bowl 11

French onion soup
Cup 6 - Bowl 8

Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley
15

Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream
16

Les moules Provençal
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine
16

Les moules Roquefort
Steamed with cream, blue cheese, beer and bacon
16

Salade Norvégienne
Smoked Salmon, Dungeness Crab, Avocado, tomatoes and toast over mixed greens, dressed in Balsamic vinaigrette
18

Croque-Madame
Black forest ham, béchamel, and cheese sandwich, topped with two sunny side up eggs
12

Tarte Flambée Paysanne
Alsatian thin-crust with topped with créme fraîche, ham, potatoes goat cheese and herbs
15