Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Half Dozen 13 - One Dozen 19
Escargots à la Bourguignonne
Baked escargot in a garlic and parsley butter; 12
Assiette De Fromages
Plate of Five assorted Cheese served with fresh fruit; 14
Assiette de Pâté
French country pâté served with cornichons and Dijon mustard; 15
Soupe du Jour
Cup 8 - Bowl 11
French onion soup
Cup 8 - Bowl 11
Pacific Northwest Salad
Smoked salmon and sea bass, Dungeness crab, avocado, cherry tomatoes and toast over arugula, dressed in Dijon vinaigrette; 18
Croque-Madame
Black forest ham, béchamel, and cheese sandwich, topped with two eggs sunny side up; 12
Fougasse Paysanne
Brioche flat bread, topped with créme fraîche, bacon, onions, potatoes and Comté cheese. Arugula salad; 15
--- Les Moules - Penn Cove Mussels $18 ---
Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley
Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream
Les moules Provençale
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine
Les moules Roquefort
Steamed with cream, blue cheese, beer and bacon