Lunch Menu

Maximilien lunch menu features some of the favorites from our Dinner Menu, but in serving sizes that are perfect for the noon meal.

And whether you just want a quick lunch sandwich or a full seafood meal with a glass of wine, the prices are perfect for your budget.

Lunch is 7 Days a Week:
Mon-Sun: 11:30am to 2pm
Fri-Sat: 11:30am to 3pm.
Sundays we serve brunch from 10am to 3pm.

PDF Menu

Download a printer friendly version of our lunch menu!

Lunch Menu (PDF)

Testimonials

     My wife and I come to Seattle every year to celebrate Christmas with our children and grandkids. Maximiliens is always our first priority for a special lunch. The food is wonderful (especially the mussels), service is great, and the fantastic view make it a memorable experience every time.
OpenTable Review
     My Favorite place to eat at Pikes Place Market! I've been coming here for years for lunch every time I visit downtown Seattle.
Linda - Yelp Review

Hors d'Oeuvre

Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Half Dozen 15 - One Dozen 21

Escargots à la Bourguignonne
Baked escargot in a garlic and parsley butter. 12

Assiette De Fromages
Plate of three assorted cheese served with fresh fruit. 14

Assiette de Pâté Maison
House made pâté with Dijon and house pickles. 15

Foie Gras Maison
House Cured Hudson Valley Foie Gras with bing cherry, pear chutney, butter brioche and balsamic reduction. 16

Belgium Frites
Fries “cornet” served with dipping sauce. 4

Soupes et Salades

Salade Verte au Roquefort
Butter Lettuce with Roquefort and Dijon vinaigrette. 10

Soupe du Jour
Cup 8 - Bowl 11

French onion soup
Cup 6 - Bowl 8

Pike Place Market Salad
Butter lettuce, goat cheese, warm fingerling potatoes, roasted Bell peppers and eggplant. Tarragon vinaigrette; 13
Add Washington Draper Valley grilled chicken breast. 6
Add Smoked Salmon; 9
Add Seared Ahi tuna; 10

Les Sandwichs

Served with hand cut frites or salad.

Croque-Madame
Black forest ham, béchamel, and cheese sandwich, topped with two eggs sunny side up. 12

Grilled Lamb and Raclette Burger
Ground Anderson Ranch lamb, on brioche bread, tomatoes, baby arugula, Vermont Raclette, and Romesco sauce. 15

Chicken Croissant
Grilled Draper Valley chicken breast, croissant, brie cheese, smoked ham, baby arugula, and all grain mustard. 14

Les Plats

Confit de Canard
Hudson Valley Duck leg confit, french green lentils & skillet potatoes. 16

Steak aux Roquefort
Grilled Open Prairie flat iron steak, Frites, sauce aux Roquefort Papillon. 19

Halibut Sauvage, et Petits Pois à la Française
Pan seared Alaskan halibut, fingerling potatoes, bacon, French green peas and pearl onions. Beurre Blanc. 20

Wild Salmon
Pan seared wild salmon, cauliflower gratin, baby greens salad. 18

Vegetarian Couscous
Couscous, wild mushrooms, sweet peas, sun dried tomatoes, cream and herb salad. 14

Fresh Catch of the Day
The Chef’s inspiration using the freshest available seafood; Market Price

Les Moules - Penn Cove Mussels $18

Served with hand cut frites or salad.

Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley.

Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream.

Les moules Forestiere
Mussels steamed with wild mushrooms, fennel, bacon, white wine and cream.

3-Course Menu Express - Prix Fix $25

Onion Soup
or
Salad Verte

Halibut Sauvage, et Petits Pois à la Française
Pan seared Alaskan halibut, fingerling potatoes, bacon, French green peas and pearl onions. Beurre Blanc.
or
Les moules Marinière
Mussels steamed with caramelized onions, parsley, white wine, and cream

Crème Brûlée

Le Pain

French Baguette
Served with sea salt butter from Brittany
Side 1.25 - Half Baguette 4