Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Half Dozen 12 - One Dozen 18

Escargots à la Bourguignonne
Baked escargot in a garlic and parsley butter;
12

Assiette De Fromages
Plate of Five assorted Cheese served with fresh fruit;
14

Assiette de Charcuterie
Plate of assorted French Charcuterie served with cornichons and Dijon mustard
15

Soupe du Jour
Cup 8 - Bowl 11

French onion soup
Cup 6 - Bowl 8

 

Sandwichs et Salades

Salade Maximilien with Roquefort
Mixed greens and Roquefort dressed with our house vinaigrette
9

Pacific Northwest Salad
Smoked salmon and sea bass, Dungeness crab, avocado, cherry tomatoes and toast over arugula, dressed in Dijon vinaigrette
18

Croque-Madame
Black forest ham, béchamel, and cheese sandwich, topped with two eggs sunny side up
12

Chicken Croissant
Washington Draper Valley grilled chicken breast served on toasted croissant with brie, bacon and pesto. Salad or Fries
14

Lamb Burger
Oregon Andersen Ranch ground Lamb, on brioche bread, tomatoes, lettuce, goat cheese and remoulade. Hand cut French fries or Salad
15

 

Les Moules - Penn Cove Mussels $18

Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley

Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream

Les moules Provençale
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine

Les moules Roquefort
Steamed with cream, blue cheese, beer and bacon

 

Entrees

Fougasse Végétarienne
Brioche flat bread, topped with créme fraîche, tomato, basil, onions and goat cheese. Arugula salad
14

Fougasse Paysanne
Brioche flat bread, topped with créme fraîche, bacon, onions, potatoes and Comté cheese. Arugula salad
15

Confit de Canard
Hudson Valley Duck leg confit, french green lentils & skillet potatoes
16

Steak aux Échalote (8oz)
Grilled Painted Hills natural New York steak served with a shallots demi-glace and hand-cut French fries
19

Filet de Halibut en Salade
Roasted Alaskan halibut on lightly wilted baby lettuce, red onions, cherry tomatoes, fingerling potatoes, walnuts and Dijon vinaigrette. MSC certified as sustainable.
18

Saumon Grillé Sauce Homard
Grilled natural salmon served with green beans, baby carrots, gratin Dauphinois and lobster sauce
15

Bouillabaisse
Classic French shellfish and fish stew
17

Fresh Catch of the Day
The Chef’s inspiration using the freshest available seafood
Market Price

3-Course Menu Express
Prix Fix $25

Onion Soup
or
Salad Maximilien

Confit de Canard
Hudson Valley Duck leg confit, french green lentils & skillet potatoes
or
Les Moules Au Choix
Your choice of steamed Mussels

Crème Brûlée