Lunch Menu

Maximilien lunch menu features some of the favorites from our Dinner Menu, but in serving sizes that are perfect for the noon meal.

And whether you just want a quick lunch sandwich or a full seafood meal with a glass of wine, the prices are perfect for your budget.

Lunch is 7 Days a Week:
Mon-Sun: 11:30am to 3pm

PDF Menu

Download a printer friendly version of our lunch menu!

Lunch Menu (PDF)

Testimonials

     My wife and I come to Seattle every year to celebrate Christmas with our children and grandkids. Maximiliens is always our first priority for a special lunch. The food is wonderful (especially the mussels), service is great, and the fantastic view make it a memorable experience every time.
OpenTable Review
     My Favorite place to eat at Pikes Place Market! I've been coming here for years for lunch every time I visit downtown Seattle.
Linda - Yelp Review

Hors d'Oeuvre

Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Half Dozen 13 - One Dozen 19

Escargots à la Bourguignonne
Baked escargot in a garlic and parsley butter; 12

Assiette De Fromages
Plate of three assorted cheese served with fresh fruit; 14

Assiette de Pâté Maison
House made pâté with Dijon and house pickles; 15

Foie Gras Maison
House Cured Hudson Valley Foie Gras with bing cherry, pear chutney, butter brioche and balsamic reduction; 16

Soupes et Salades

Salade Verte
Butter Lettuce with Roquefort and Dijon vinaigrette; 9

Soupe du Jour
Cup 8 - Bowl 11

French onion soup
Cup 6 - Bowl 8

Pike Place Market Salad
Butter lettuce, goat cheese, warm fingerling potatoes, roasted Bell peppers and eggplant. Tarragon vinaigrette; 13
Add Washington Draper Valley grilled chicken breast; 5
Add Smoked Salmon; 9

Les Sandwichs

Served with hand cut frites or salad.

Croque-Madame
Black forest ham, béchamel, and cheese sandwich, topped with two eggs sunny side up; 12

Grilled Beef and Saint-Nectaire Burger
Ground local Wagyu beef, on brioche bread, tomatoes, lettuce, Saint-Nectaire, and remoulade; 15

Chicken Croissant
Grilled Drapper Valley chicken breast, croissant, brie cheese, bacon, tomato; 14

Les Plats

Confit de Canard
Hudson Valley Duck leg confit, french green lentils & skillet potatoes; 16

Steak aux Échalote
Grilled Northwest flat iron steak served with a shallots demi-glace and hand-cut French fries; 19

Coq Au Vin
Braised Draper Valley chicken leg, bacon, root vegetables, mushrooms, red wine sauce; 18

Wild Salmon
Pan seared wild salmon, broccoli, baby carrots, gratin Dauphinois. Lobster sauce; 16

Assiette Primeur
Roasted potatoes with pan-seared portabello mushrooms “steak”, asparagus and baby carrots. Balsamic vinegar reduction. Extra virgin oil; 12

Fresh Catch of the Day
The Chef’s inspiration using the freshest available seafood; Market Price

Les Moules - Penn Cove Mussels $18

Served with hand cut frites or salad.

Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley

Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream

Les moules Provençale
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine

3-Course Menu Express - Prix Fix $25

Onion Soup
or
Salad Maximilien

Coq Au Vin
Braised Draper Valley chicken leg, bacon, root vegetables, mushrooms, red wine sauce
or
Les moules Marinière
Mussels steamed with caramelized onions, parsley, white wine, and cream

Crème Brûlée

Le Pain

French Baguette
Served with sea salt butter from Brittany
Side 1.25 - Half Baguette 4.00