Lunch Menu

Maximilien lunch menu features some of the favorites from our Dinner Menu, but in serving sizes that are perfect for the noon meal.

And whether you just want a quick lunch sandwich or a full seafood meal with a glass of wine, the prices are perfect for your budget.

Lunch is 7 Days a Week:
Mon-Sun: 11:30am to 3pm

PDF Menu

Download a printer friendly version of our lunch menu!

Lunch Menu (PDF)

Testimonials

     My wife and I come to Seattle every year to celebrate Christmas with our children and grandkids. Maximiliens is always our first priority for a special lunch. The food is wonderful (especially the mussels), service is great, and the fantastic view make it a memorable experience every time.
OpenTable Review
     My Favorite place to eat at Pikes Place Market! I've been coming here for years for lunch every time I visit downtown Seattle.
Linda - Yelp Review

Appetizers

Les Huitres Fraiche
Fresh Oysters on the Half Shell with Champagne Mignonette
Half Dozen 13 - One Dozen 19

Escargots à la Bourguignonne
Baked escargot in a garlic and parsley butter; 12

Assiette De Fromages
Plate of Five assorted Cheese served with fresh fruit; 14

Assiette de Pâté
French country pâté served with cornichons and Dijon mustard; 15

Soupe du Jour
Cup 8 - Bowl 11

French onion soup
Cup 8 - Bowl 11

Sandwichs et Salades

Salade Maximilien with Roquefort
Mixed greens and Roquefort dressed with our house vinaigrette; 9

Pacific Northwest Salad
Smoked salmon and sea bass, Dungeness crab, avocado, cherry tomatoes and toast over arugula, dressed in Dijon vinaigrette; 18

Croque-Madame
Black forest ham, béchamel, and cheese sandwich, topped with two eggs sunny side up; 12

Chicken Croissant
Washington Draper Valley grilled chicken breast served on toasted croissant with brie, bacon and pesto. Salad or Fries; 14

Grilled Beef and Brie Burger
Ground local Wagyu beef, on brioche bread, tomatoes, lettuce, brie and remoulade. Salad or hand-cut Fries; 15

Les Moules - Penn Cove Mussels $18

Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley

Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream

Les moules Provençale
Mussels steamed with butter, tomato, basil, bacon, garlic and white wine

Les moules Roquefort
Steamed with cream, blue cheese, beer and bacon

Entrees

Fougasse Végétarienne
Brioche flat bread, topped with créme fraîche, tomato, basil, onions and goat cheese. Arugula salad; 14

Fougasse Paysanne
Brioche flat bread, topped with créme fraîche, bacon, onions, potatoes and Comté cheese. Arugula salad; 15

Confit de Canard
Hudson Valley Duck leg confit, french green lentils & skillet potatoes; 16

Steak aux Échalote
Grilled Northwest flat iron steak served with a shallots demi-glace and hand-cut French fries; 19

Joues de Boeuf à la Bourguignonne
Braised Painted Hills Beef Cheeks, leeks and mashed potatoes; 16

Saumon Grillé Sauce Homard
Grilled wild salmon served with green beans, baby carrots, gratin Dauphinois and lobster sauce; 15

Bouillabaisse
Classic French shellfish and fish stew; 17

Fresh Catch of the Day
The Chef’s inspiration using the freshest available seafood; Market Price

3-Course Menu Express - Prix Fix $25

Onion Soup
or
Salad Maximilien

Joues de Boeuf à la Bourguignonne
Braised Painted Hills Beef Cheeks, leeks and mashed potatoes
or
Les Moules Au Choix
Your choice of steamed Mussels

Crème Brûlée