Walla Walla Vintners
Winemaker Dinner
THURS. MAR. 25 2026 - 6pm
An Evening with Walla Walla Vintners
Join us on March 25 at 6:00 PM at Maximilien for an intimate winemaker dinner featuring the celebrated wines of Walla Walla Vintners. Owner Scott Haladay will guide guests through the evening, sharing insights into the winery’s three decades of history, its estate vineyards in Walla Walla, and its commitment to sustainable Washington winemaking.
Chef Fidel Mendoza has created a refined French menu to complement each wine, from cold-smoked salmon with caviar and buckwheat blini, to citrus lobster salad, quail stuffed with foie gras, and tournedos bordelaise with bone marrow, finishing with a curated selection of cheeses. An elegant evening of fine dining, thoughtful pairings, and conversation awaits, all set against Maximilien’s sweeping views of Elliott Bay and the Olympic Mountains.
Seats are limited - reserve your table today.
About WW Vintners:
Walla Walla Vintners, one of the region’s earliest bonded wineries, was established in 1995 and remains family owned under Scott Haladay. Rooted in the Walla Walla Valley, the winery farms its Cut Bank Estate and Blooming Branch vineyards and sources from top sites in The Rocks District, Red Mountain, and the Columbia Valley. Producing about 15,000 cases annually under winemaker Derrek Vipond, the portfolio focuses on Bordeaux and Rhône varietals including Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Sangiovese, and Syrah, expressing the depth and diversity of this celebrated appellation.
The wines are organized into three collections: the approachable Cornerstone Series, the expressive Foundation Series, and the limited Elevation Series highlighting estate and high-elevation bottlings. LIVE certified, Salmon Safe, and part of Sustainable Washington, the winery emphasizes environmental stewardship and long-term vineyard health. Blending three decades of history with continued innovation, Walla Walla Vintners crafts wines deeply rooted in place and reflective of Washington’s finest terroirs.
About Scott Haladay:
Scott Haladay, Owner and Operator of Walla Walla Vintners, became steward of the winery in 2016, inspired by its beauty, legacy, and place in Washington wine country. With a background in business leadership and process improvement, he brings a forward-thinking vision while honoring the winery’s history, guiding it into its next chapter. Outside the winery, Scott enjoys skiing at Bluewood and sharing good wine and conversation with friends and family.
Walla Walla Vintners
Winemaker Dinner
$125 per Person
2025 Rosé: Amuse-Bouche - Saumon Fumé
Cold-smoked salmon, caviar, cucumber, and crème fraîche with buckwheat blini
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2025 Sauvignon Blanc: Salade de Homard aux Agrumes
Fresh chilled lobster, frisée, radicchio, orange, grapefruit, citrus vinaigrette
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2022 Merlot: La Caille aux Raisins
Quail stuffed with foie gras and porcini mushrooms, celeriac purée, baby carrots, caramelized grapes, Pineau des Charentes reduction
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2022 Cabernet Sauvignon: Tournedos Bordelaise
Filet mignon and roasted bone marrow, garlic mashed potatoes, Walla Walla Vintners Cabernet demi-glace
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2022 Cabernet Franc: Les Fromages Français
Assorted French cheeses plate
Reserve your table now:
This Tasting Dinner is only available in the dining room on Mar. 25 at 6pm. Only the set menu above will be available. Sorry we do not offer substitutions on this special night! Pre-paid reservations are available online only. This non-refundable reservation pays for your meal and wine tasting experience at Maximilien including service and taxes.
Price per person: $125 plus 5% Service Charge, 20% Gratuity and 10.55% WA sales tax.
Pre-Paid Reservations FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The $125 food and wine pairing menu, 20% gratuity, 5% service charge, 10.55% sales tax. Other beverages, extra wine and any other extra will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time, your experience will be abbreviated as to not make other guests wait.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.
What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.Are kids allowed?
No. Everyone must be 21 years or older and have a valid state issued ID.