Aluel Cellars Winemaker Dinner
THURS. APRIL 30 - 6pm and 6:15pm
Join us to taste unique WA Wines !
Embark on a captivating journey into winemaking at our exclusive Aluel Cellars Winemaker Tasting Dinner featuring Aluel exceptional wines. This event is a celebration of exquisite flavors and expert craftsmanship. Indulge in Chef Fidel’s thoughtfully curated menu that complements the nuanced notes of Aluel Cellars' wines, creating a harmonious symphony on your palate. Adding to the sophistication, Aluel Cellars' winemakers, Alex Oh and Samuel Hilbert, will personally join us to present their wines, providing insights into their winemaking process and philosophy.
All of this for just $99 per guest (wine pairings included) — an exceptional value for an evening of fine dining, conversation with the winemaker, and sweeping views of Elliott Bay and the Olympic Mountains.
About the Winemakers:
Alex Oh and Samuel Hilbert met in the summer of 2010 over sunset and wine at Golden Gardens, bonding over their shared passion. Alex brought an Entre-deux-Mers, Samuel a Pinotage, and they eagerly discussed both wines. At the time, Samuel lived in Woodinville, served on the Chamber of Commerce, and worked weekends at wineries. Alex lived in downtown Seattle, working in law and science while also gaining experience in tasting rooms and wine science.
In 2012, they decided to turn their passion into a business. Alex trained at UC Davis’s Viticulture and Enology Program, while Samuel attended Washington State University’s program, focusing on local terroir. Today, Aluel Cellars operates three Seattle tasting rooms in Capitol Hill, Ballard, and Queen Anne, showcasing Washington wines in a traditional style. They are now developing a new production facility, vineyards, and a seasonal tasting room on 15 acres on the Key Peninsula.
Aluel Cellars
Winemaker Dinner
$99 per person - 4-Courses.
-plus 25% service and tax-
Cuisses de Grenouille
Crispy Frog Legs with Harissa Aioli.
~~ NV ‘Frosted and Fizzy’ Blanc de Blancs ~~
Columbia Valley, WA
___
Salade de Betteraves
Roasted Red and Gold Beet Carpaccio, Arugula, Toasted Pistachios and Roquefort Cheese.
~~ 2025 Sauvignon Blanc ~~
Columbia Valley, WA
___
Filet Mignon de Porc aux Herbes
Herbed Pork Tenderloin with Dijon Cream Demi-glace, market fresh vegetables sautéed with Shallots. Potatoes Pavé.
~~ 2022 Mourvèdre ~~
Columbia Valley, WA
___
Le Fromage Français
Artisan French cheese served with Fig Jam and Fresh Fruit
~~ 2022 Syrah ~~
Columbia Valley, WA
___
Mignardises
Reserve your table now:
This Tasting Dinner is only available in the dining room on April 30 at 6pm or 6:15pm. Only the set menu above will be available. Sorry we do not offer substitutions on this special night! Pre-paid reservations are available online only. This non-refundable reservation pays for your meal and champagnes tasting experience at Maximilien including service and taxes.
Price per person: $99 plus 5% Service Charge, 20% Gratuity and 10.55% WA sales tax.
Pre-Paid Reservations FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.What's included ?
The $99 food and wine pairing menu, 20% gratuity, 5% service charge, 10.55% sales tax. Other beverages, extra wine and any other extra will be billed to you at the end of your meal.What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time, your experience will be abbreviated as to not make other guests wait.I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.Are kids allowed?
No. Everyone must be 21 years or older and have a valid state issued ID.