Thanksgiving Dinner - Nov. 26 2015
This year again you can join us for dinner on Thanksgiving!
Chef Potvin has created a Thanksgiving inspired $79 5-Course menu that's still very French!
A wine pairing will be available for those wanting to indulge.
This special dinner will also feature the talented Bonnie Birch performing on accordion from 5 to 7pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.
Thanksgiving Dinner is on November 26. Only ONE seating at 5PM. Availability is limited, reserve early.
Call 206-682-7270 for dinner reservations or reserve on-line. Note that a credit card is required to secure your reservation. We have a firm 72 hours cancelation policy.
$79 per person - $99 with Wine Pairing
Smoked salmon and chives Napoleon.
Salade d’endive et magret de canard fume.
Smoke duck breast, poached pears, Belgium endives. House vinaigrette.
Bisque de potiron et foie gras.
Pumpkin and cream bisque, foie gras foam.
Galantine de dinde aux morilles.
Turkey breast stuffed with morels and pistachio. Madeira wine sauce.
Côte rôti de sanglier au Calvados.
Roasted wild boar chops, Calvados demi-glace, pomme paillassons, sautéed apples, fall vegetables.
Crème brûlée au epices.
Spiced pumpkin creme brûlée.
A 4% service charge will be added to your check. It replaces the older system of servers “tipping out” support staff. 100% of this charge is going to the restaurant and is used to provide a better living wage to non tipped employees. More Info.