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Thanksgiving Dinner

Thanksgiving Dinner - Nov. 24 2016

This year again you can join us for dinner on Thanksgiving!

Chef Potvin has created a Thanksgiving inspired $79 5-Course menu that's still very French!

A wine pairing will be available for those wanting to indulge.

This special dinner will also feature the talented Bonnie Birch performing on accordion from 5 to 7pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.


Thanksgiving Menu
$79 per person - $104 with Wine Pairing

Amuse Bouche.
Roasted fingerling potato, prosciutto, Gruyere Mornay.

Bisque d’Hiver.
Parsnip and potato bisque, curry croutons.
**Clairette de Die, Mousseux Brut, NV**

Salade de potirons et épinards.
Roasted butternut squash and spinach salad, walnuts, pomegranate, warm bacon vinaigrette.
**Entre deux Mers, Tertre de Launay, 2014**

Foie gras et pain de maïs.
House cured foie gras, corn bread, cranberry chutney.
**Sancerre Rouge, Le Colombier, Roger Neveu, 2013**

Dinde Farci au bacon et huitres.
Roasted turkey breast, Nueske bacon and oyster "Farce", sweet potato purée, almonds, asparagus and a Sherry wine velouté.
**Crozes Hermitage, Domaine Pradelle, 2012**

Mousse au chocolat et potirons.
Pumpkin and chocolate mousse.
**The Landing Party Cocktail, Elicser Combier, Grand Marnier and Armagnac Blanche**


Reservations/Tickets

Thanksgiving Dinner is on November 24 at 5PM. Only our special set menu will be available.

Tickets available online only. This ticket holds your booking and pays for your meal experience at Maximilien. Beverages/Wine Pairing are optional and can be paid for on the night of your visit. Buy Tickets early as space is limited.

Book your Maximilien reservation on Resy

Tickets FAQ:

  • Why sell tickets instead of taking reservations?

Tickets allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.

  • We are a party of 4 but made two reservations of 2 guests. We want to sit at the same table! 

No problem, once you made your reservations, email us both reservations details and we will be sure to sit you at the same table!

  • What should I do if I am running late?

If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 15 minutes of your ticket time we may be unable to serve you.

  • I can't make my reservation. Can you sell my ticket ?

No. You are welcome to sell or give away your tickets yourself. All resales are the responsibility of the ticket purchaser. We will not be held responsible for forgeries or misrepresentations.

  • I have an odd party size, how can I buy a ticket?

Please email us for other parties not listed.


Earlier Event: November 17
Beaujolais Nouveau 2016 Dinner
Later Event: December 24
Christmas Eve Dinner