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Thanksgiving Dinner

Thanksgiving Dinner - Nov. 23 2017

This year again you can join us for dinner on Thanksgiving!

Chef Potvin has created a Thanksgiving inspired $80 5-Course menu that's still very French!

A wine pairing will be available for those wanting to indulge.

This special dinner will also feature the talented Bonnie Birch performing on accordion from 5 to 7pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.


Thanksgiving Menu
$80 per person - $105 with Optional Wine Pairing

AMUSE BOUCHE
Seared rare Ahi tuna, spicy mayonnaise

BISQUE AU POTIRON ET CRABE
Pumpkin bisque with Dungeness crab meat

SALADE DE COURGES AU MIEL ET ROQUEFORT
Frisée greens, honey roasted acorn squash, walnuts, Roquefort

FOIE GRAS ET PAIN DE MAÏS
House cured Foie Gras, corn bread, cranberry pear compote

POITRINE DE DINDE RÔTIE AUX HERBES VELOUTÉ AU MADÈRE
Roasted turkey breast, Madeira velouté. Nueske bacon and oyster bread pudding. Brussels sprouts and baby turnips.

FLAN AU CARAMEL ET POTIRON
Pumkin and caramel flan


Pre-Paid Reservations

Thanksgiving Dinner is on November 23 at 5PM. Only the set menu above will be available.

Pre-paid reservations are available online or by calling us at 206-682-7270. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit. Reserve early as space is limited.

Price per person: $80 plus 20% Service ($16) 

Book your Maximilien reservation on Resy

Pre-Paid Reservations FAQ:

  • Why pre-pay for reservations ?

Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.

  • What's included ?

The food menu, 20% gratuity, 10.1% sales tax and Resy's 2% service fee. Beverages and any other extra will be billed to you at the end of your meal.

  • We are a party of 4 but made two reservations of 2 guests. We want to sit at the same table! 

No problem, once you made your reservations, email us both reservations details and we will be sure to sit you at the same table!

  • What should I do if I am running late?

If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 15 minutes of your ticket time we may be unable to serve you.

  • I can't make my reservation. Can you transfer my reservation ?

No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.

  • I have an odd party size, how can I make a reservation?

Please email us for other partie sizes not listed on Resy.


Earlier Event: November 18
Beaujolais Nouveau 2017 Dinner