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Thanksgiving Dinner



Thanksgiving Dinner - Nov. 22 2018

This year again you can join us for dinner on Thanksgiving!

Chef Potvin has created a Thanksgiving inspired $85 6-Course menu that's still very French!

A wine pairing will be available for those wanting to indulge.

This special dinner will also feature the talented Bonnie Birch performing on accordion from 5 to 7pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.

Thanksgiving Menu
$85 per person
(wp: Optional Wine Pairing Available for $29 on dinner night)

Amuse Bouche
Foie Gras and ricotta truffle cream
wp ** Lillet Cocktail **

Velouté de champignons et écrevisses
Mushroom velouté and crawfish
wp ** 2017 Chablis, Domaine William Fèvre, Chardonnay **

Salade de mâche poire pochée, vinaigrette au miel
Mache, poached pear, Manchego cheese, pomegranate, honey vinaigrette

Coquille St. Jacques et tian Provençal, Chantilly au caviar
Seared sea scallop, puff pastry topped with tomatoes and zucchini, caviar whipped cream
wp ** 2017 Sancerre, Regis Jouan, Sauvignon Blanc **

Poitrine de pintade rôti et Sherry velouté, pain perdu aux lardons et petit légumes
Roasted Guinea fowl, Sherry velouté, bacon bread pudding and baby vegetables
wp ** 2012 Margaux, Château La Gurgue, Cabernet Sauvignon **

Tarte Tatin d’Hiver
Upside down apple pie, pumpkin ice cream
wp ** NV Champagne Brut, Jean Vesselle **

Pre-Paid Reservations

Thanksgiving Dinner is on November 22 at 5PM. Only the set menu above will be available.

Pre-paid reservations are available online or by calling us at 206-682-7270. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit. Reserve early as space is limited.

Price per person: $85 plus 5% Service Charge, 18% Gratuity and 10.1% WA sales tax.

Book your Maximilien reservation on Resy

* See below for a FAQ about tickets.

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Pre-Paid Reservations FAQ:

  • Why pre-pay for reservations ?

Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.

  • What's included ?

The $85 food menu, 18% gratuity, 5% service charge, 10.1% sales tax and Resy's 2% service fee. Beverages and any other extra will be billed to you at the end of your meal.

  • We are a party of 4 but made two reservations of 2 guests. We want to sit at the same table!

No problem, once you made your reservations, email us both reservations details and we will be sure to sit you at the same table!

  • What should I do if I am running late?

If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 15 minutes of your ticket time we may be unable to serve you.

  • I can't make my reservation. Can you transfer my reservation ?

No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.

  • I have an odd party size, how can I make a reservation?

Please email us for other partie sizes not listed on Resy.

Earlier Event: October 2
Feast at the Market 2018
Later Event: November 29
Chapuy Champagne Dinner feat. Lobster