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Christmas Eve Dinner

  • Maximilien 81A Pike Street Seattle, WA, 98101 United States (map)

Christmas Réveillon 2018



In France, a "réveillon" is a long dinner, and possibly party, held on the evenings preceding Christmas Day. Maximilien can help you with the first part, DINNER!

Chef Potvin is preparing a traditional French feast for Christmas Eve that is sure to impress the most refined palate.

This special dinner will also feature the talented Bonnie Birch performing on accordion from 5:30 to 7:30pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.


Christmas Eve Dinner is on Monday December 24 at 5:30PM. Only our special set menu will be available.

Pre-paid reservations are available online or by calling us at 206-682-7270. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit. Reserve early as space is limited.

Price per person: $85 plus 5% Service Charge, 18% Gratuity and 10.1% WA sales tax.

Book your Maximilien reservation on Resy

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* See below for a FAQ about tickets.

Réveillon gastronomique de Noël

$85 per person
(wp: Optional Wine & Cocktail Pairing Available for $29 on dinner night)

Amuse Bouche
Canard Confit à la sauge

Sage duck confit and crispy potatoes
wp ** NV Champagne Brut, Jean Vesselle **
Gravelox de saumon maison et caviar
House cured salmon, paddlefish caviar, brioche and chive crème fraîche
Crème de châtaignes aux truffes
Cream of chestnuts and black truffles
wp ** 2016 Sevre-et-Maine Sur Lie, Clos la Chapel, Muscadet **
Lotte et demi homard, beurre blanc au poivre rose
Monkfish and half lobster tail, potatoes pancake, crispy leeks and carrots beurre blanc with pink peppercorn
wp ** 2017 Sancerre, Regis Jouan, Sauvignon Blanc **
Filet mignon rôti, sauce Cognac et poivre
Roasted beef tenderloin, cauliflower flan, roasted vegetables and black pepper brandy cream sauce
wp ** 2015, Châteauneuf-du-Pape, Les Hauts De Barville **
Bûche de Noël
Traditional Yule log chocolate cake
** wp: Jingle Max: Cognac, Grand Marnier, blood orange. **

Tickets FAQ:

  • Why pre-pay for reservations ?

Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.

  • What's included?

The $85 food menu, 18% gratuity, 5% service charge, 10.1% sales tax and Resy's 2% service fee. Beverages and any other extra will be billed to you at the end of your meal.

  • We are a party of 4 but made two reservations of 2 guests. We want to sit at the same table!

No problem, once you made your reservations, email us both reservations details and we will be sure to sit you at the same table!

  • What should I do if I am running late?

If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 15 minutes of your ticket time we may be unable to serve you.

  • I can't make my reservation. Can you transfer my reservation ?

No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.

  • I have an odd party size, how can I make a reservation?

Please email us for other parties not listed.


Earlier Event: November 29
Chapuy Champagne Dinner feat. Lobster