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Christmas Eve Dinner

  • Maximilien 81A Pike Street Seattle, WA, 98101 United States (map)

Christmas Réveillon 2016

In France, a "réveillon" is a long dinner, and possibly party, held on the evenings preceding Christmas Day. Maximilien can help you with the first part, DINNER!

Chef Potvin is preparing a traditional French feast for Christmas Eve that is sure to impress the most refined palate.

This special dinner will also feature the talented Bonnie Birch performing on accordion from 5 to 9pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.


Reservations/Tickets

Christmas Eve Dinner is on December 24 at 5PM. Only our special set menu will be available.

Tickets available online only. This ticket holds your booking and pays for your meal experience at Maximilien.

Beverages/Wine Pairing are optional and can be paid for on the night of your visit. Buy Tickets early as space is limited.

Book your Maximilien reservation on Resy

Réveillon gastronomique de Noël

$70 per person - $90 with Wine Pairing (*WP)

Amuse-Bouche
Sockeye salmon tartare, caper berry and toast.
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Canard Fumé sur Brioche
Duck prosciutto, grilled fig, Mache, brioche toast.
WP: ~Bailly Lapierre Crémant de Bourgogne Rosé Brut NV~
OR
Huitre Fraiche
Half dozen oysters, lemon zest granitée
WP: ~Bailly Lapierre Crémant de Bourgogne Rosé Brut NV~
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Bisque de Homard
Main lobster bisque, shrimp raviole.
WP: ~Notre Dame des Pallieres 2015 Gigondas Rosé~
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Filet de Boeuf Roti au Porto
Herb roasted American Wagyu beef tenderloin, roasted Chanterelles, potato Fondante, tomato confit and Port wine reduction.
WP:~La Ligiere Beaumes de Venise 2011~
OR
Panaché de la Mer
Seared black cod, jumbo prawn, julienned leeks and carrots, saffron broth. Crispy polenta cake.
WP:~Picpoul de Pinet Blanc, Languedoc 2015 H&B~
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Buche de Noel
Yul Log
WP:~Jingle all the Way: House-made Cranberry voka, lemon, Becherovka and Cidre~


Tickets FAQ:

  • Why sell tickets instead of taking reservations?

Tickets allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.

  • We are a party of 4 but made two reservations of 2 guests. We want to sit at the same table! 

No problem, once you made your reservations, email us both reservations details and we will be sure to sit you at the same table!

  • What should I do if I am running late?

If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 15 minutes of your ticket time we may be unable to serve you.

  • I can't make my reservation. Can you sell my ticket ?

No. You are welcome to sell or give away your tickets yourself. All resales are the responsibility of the ticket purchaser. We will not be held responsible for forgeries or misrepresentations.

  • I have an odd party size, how can I buy a ticket?

Please email us for other parties not listed.

 

Earlier Event: November 24
Thanksgiving Dinner
Later Event: December 31
New Year's Eve Dinner and Rouge Cabaret