Back to All Events

Christmas Eve Dinner

  • Maximilien 81A Pike Street Seattle, WA, 98101 United States (map)

Christmas Réveillon 2017

In France, a "réveillon" is a long dinner, and possibly party, held on the evenings preceding Christmas Day. Maximilien can help you with the first part, DINNER!

Chef Potvin is preparing a traditional French feast for Christmas Eve that is sure to impress the most refined palate.

This special dinner will also feature the talented Bonnie Birch performing on accordion from 5:30 to 7:30pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.


Reservations/Tickets

Christmas Eve Dinner is on Sunday December 24 at 5:30PM. Only our special set menu will be available.

Pre-paid reservations are available online or by calling us at 206-682-7270. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit. Reserve early as space is limited.

Price per person: $80 plus 20% Service and 10.1% sales tax. 

Book your Maximilien reservation on Resy

Réveillon gastronomique de Noël

$80 per person
(wp: Optional Wine & Cocktail Pairing Available for $25 on dinner night)

Amuse Bouche
Aumônière d’escargot au Roquefort

Puff pastry, escargot and Roquefort. Sherry wine demi.
** wp: Jaillance, Crémant  Rosé,  Cuvée de l’Abbaye **
---
Carpaccio de Coquille St. Jacques
Sea scallops carpaccio, Mache, purple potatoes
---
Crème brulée au Foie Gras
Foie Gras flavored crème brulée, apricot confit, almonds and port reduction
** wp: Schoenheitz Pinot Blanc Val. St. Gregoire 2015 **
---
Bisque de cèleri, crouton au curry
Celeriac bisque and curried croutons
---
Filet Mignon rôti aux herbes, sauce Rossini
Herb roasted beef tenderloin, foie gras and Armagnac sauce. Roasted garlic potatoes, mushrooms and baby greens
** wp: Ch. Angludet, Margaux, Reserve d’Angludet  2014 **
OR
Basse rayé au beurre blanc et caviar

Seared strip bass, beurre blanc with paddlefish caviar, pumpkin purée, braised endives and asparagus
** wp: Romain Bouchard Chablis 1er Cru Vau de Vey 2011 **
---
Buche de Noel
Yul Log
** wp: Jingle Max: cognac, Gd Marnier, blode orange. **


Tickets FAQ:

  • Why pre-pay for reservations ?

Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.

  • What's included?

The food menu, 20% gratuity, 10.1% sales tax and Resy's 2% service fee. Beverages and any other extra will be billed to you at the end of your meal.

  • We are a party of 4 but made two reservations of 2 guests. We want to sit at the same table! 

No problem, once you made your reservations, email us both reservations details and we will be sure to sit you at the same table!

  • What should I do if I am running late?

If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 15 minutes of your ticket time we may be unable to serve you.

  • I can't make my reservation. Can you transfer my reservation ?

No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.

  • I have an odd party size, how can I make a reservation?

Please email us for other parties not listed.

 

Earlier Event: December 24
Christmas Eve Sunday Brunch
Later Event: December 31
NY Eve Sunday Brunch