Dine out and celebrate the spring run of Seattle Restaurant Week!
Join us for a curated three-course dining experience during Seattle Restaurant Week. Our Spring menu features two distinctive mains, and a classic dessert, crafted to delight and showcase seasonal flavors. Experience a taste of France in the heart of Seattle. Reserve your table today and join us for this limited-time menu.
SRW MENU:
$50 3-Courses
Available Sun. - Thurs. for Dinner!
SALADE VERTE AU ROQUEFORT
Red leaf, frisée, watercress, with Roquefort, Dijon vinaigrette.
—
STEAK ÉCHALOTES
Hanger steak, shallots reduction demi-glace. Hand cut fries and tomato provençale.
or
SOLE
Pan seared sole fish, white beans, shallots, beurre blanc and grilled lemon.
—
CRÈME BRÛLÉE
Vanilla flavored Custard topped with caramelized brown sugar.
NOTE: A 5% surcharge will be added to your check. 100% of this charge is retained by the restaurant and not paid to service staff.