Dine out and celebrate the fall run of Seattle Restaurant Week!
Join us for a curated three-course dining experience during Seattle Restaurant Week. Our Fall menu features freshly composed starters, two distinctive mains, and a classic dessert—crafted to delight and showcase seasonal flavors. Experience a taste of France in the heart of Seattle. Reserve your table today and join us for this limited-time menu.
SRW MENU:
$50 3-Courses
Available Sun. - Thurs. for Dinner!
APP:
Endive & Tabbouleh Salad — cucumber, red onion, bell pepper, mint, dressed with olive oil.
or
Grilled Oysters — topped with Parmesan, spices, and breadcrumbs.
MAIN:
Hachis-Parmentier — seasoned ground beef layered with mashed potato, topped with crisp breadcrumbs.
or
Papillote Snapper — snapper steamed in parchment with vegetables, butter & white wine; served with rice pilaf.
DESSERT:
Crème Brûlée made with Washington Créme Fraîche Liquide — Vanilla flavored Custard topped with caramelized brown sugar.
NOTE: A 5% surcharge will be added to your check. 100% of this charge is retained by the restaurant and not paid to service staff.