Dine out and celebrate the fall run of Seattle Restaurant Week!
Join us for a curated three-course dining experience during Seattle Restaurant Week. Our fall menu features onion soup plus two distinctive mains, and a classic dessert, crafted to delight and showcase seasonal flavors. Experience a taste of France in the heart of Seattle. Reserve your table today and join us for this limited-time menu.
SRW MENU:
$65 3-Courses
Available Sun. - Thurs. for Dinner!
SOUPE À L’OIGNON
Caramelized onions, beef broth, gratinéed with croutons and Emmental cheese.
—
STEAK AU POIVRE
Hanger steak, black pepper cream sauce.
Hand cut fries and tomato provençale.
or
PERCHE ASIATIQUE AU SAFRAN
Pan seared Australian seabass, broccolini, roasted baby carrots, rice pilaf and a saffron cream sauce.
—
CRÈME BRÛLÉE
Vanilla flavored Custard topped with caramelized brown sugar.
NOTE: A 5% surcharge will be added to your check. 100% of this charge is retained by the restaurant and not paid to service staff.