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Valentine’s Day

  • Maximilien 81a Pike Street Seattle, WA, 98101 United States (map)

VALENTINE DAY LUNCH & DINNER

Feb. 14 - 11:30am to 9:30pm

Celebrate Love in the Most Romantic Spot This Valentine’s Day!

Join us for an unforgettable lunch or dinner at Maximilien as we celebrate La Fête des Amoureux with an exquisite $85 multi-course menu available all day!

This year, we are thrilled to welcome back the talented Bonnie Birch, who will serenade you with her beautiful accordion melodies from 5:30 pm to 9:30 pm. Bonnie’s musical journey began at just 7 years old under the tutelage of Thorild Swanson at the Stancatto School of Accordion, where she mastered the art of technique, performance, and musical storytelling.

Chef Fidel has prepared a sumptuous French-inspired menu that promises to delight even the most refined palate. The $85 multi-course menu highlights favoroites offerings such as Canard à l’Orange and Mille-Feuilles, all crafted in the classic French tradition.

Complete your romantic evening with love-inspired cocktails and an optional wine pairing to enhance your dining experience.

Reservations are highly recommended, secure your table for a day of culinary indulgence and romance.


Valentine Tasting Menu 
~ Menu des Amoureux ~

$85 per person.

Amuse Bouche
Duck mousse pâté, brioche, cornichons.

———

Salade d’Epinards
Spinach salad, strawberries, Roquefort, bacon, and berry vinaigrette.

———

Choose One:

Sole Meunière
Pan-seared sole, Manilla clams, lemon caper sauce, and rice pilaf.

OR

Canard à l’Orange
Pan-seared duck breast, orange demi-glace, yam purée, asparagus, and broccolini.

———

Mille-feuilles
Vanilla custard layered with buttery pastry dough.


Pre-paid reservations:

This dinner is on Feb. 14 only. Only the set menu above will be available. Sorry we do not offer substitutions or menu modification on this special day! Pre-paid reservations are available online. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit.

Price per person: $85 plus 20% gratuity, 5% service charge and 10.45% tax.

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Pre-Paid Reservations FAQ:

  • Why pre-pay for reservations ?

    Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.

  • What's included ?

    The $85 food menu, 25% gratuity/service charge and 10.45% sales tax. Beverages, optional wine pairing and any other extra will be billed to you at the end of your meal.

  • What should I do if I am running late?

    If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time we may be unable to serve you.

  • I can't make my reservation. Can you transfer my reservation ?

    No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.

  • What’s your refund policy?
    We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.

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December 31

New Year's Eve Dinner and Rouge Cabaret Trio