Chef Christian Potvin will exquisitely pair a five-course dinner featuring France’s Sud-Ouest region with excellent wines from Tenet Wines. Join us to enjoy the variety of flavors from this WA-France collaboration winery.
Chef Christian Potvin is featuring a taste of decadence and luxury with a $150 6-course menu highlighting 1oz of various Caviar!
Learn the history Caviar with Dale and Betsy Sherrow of the Seattle Caviar Company. We will also feature a special selection of Champagnes available by the glass at a special price!