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Thanksgiving Dinner

Thanksgiving Dinner - Nov. 23 2023

Chef Potvin has created a Thanksgiving inspired $115 6-Course menu that's still very French! A wine pairing will be available for those wanting to indulge on the event night!

This special dinner will also feature the talented Bonnie Birch performing on accordion from 5 to 7pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.


Thanksgiving Menu

$115 per person in the Dining Room

Amuse Bouche
Salmon Gravlax, Potato Cake, Caviar.

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Bisque d’Automne

Pumpkin Bisque and Roasted Mirepoix, Crème Fraîche.

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Salade de Mache et Prosciutto
Mâche Salad, Sliced Prosciutto, Red Wine Poached Pear and Manchego Cheese.

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Vol Au Vent de la Mer
Baked puff pastry and filled with mushrooms, lobster, scallops, mussels in a Sherry wine béchamel.

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Coquelet Roti aux Sauce Armagnac et Raisins
Roasted Cornish Game Hen, Leek and Sun-dried tomato, Broccolini, Wild Mushrooms, Savory Bread Pudding.

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Dessert
Pumpkin Flan au Caramel

Mignardises

Pre-Paid Reservations

Thanksgiving Dinner is on November 23 at 5PM/5:15PM. Only the set menu above will be available.

Pre-paid reservations are available online or by calling us at 206-682-7270. This non-refundable reservation pays for your meal experience at Maximilien including service and taxes. Beverages/Wine Pairing are optional and can be paid for on the night of your visit. Reserve early as space is limited.

Price per person: $115 plus 5% Service Charge, 20% Gratuity and 10.25% WA sales tax.

* See below for a FAQ about tickets.

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Pre-Paid Reservations FAQ:

  • Why pre-pay for reservations ?

    Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.

  • What's included ?

    The $115 food menu, 20% gratuity, 5% service charge and 10.25% sales tax. Beverages and any other extra will be billed to you at the end of your meal.

  • What should I do if I am running late?

    If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time we may be unable to serve you.

  • I can't make my reservation. Can you transfer my reservation ?

    No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.

  • What’s your refund policy?
    We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.

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November 9

Le Igloo Tasting Dinner Series: LOIRE

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November 30

Cocktails Tasting Dinner