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Chapuy Champagne Dinner feat. Lobster

  • Maximilien 81A Pike Street Seattle, WA 98101 USA (map)
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Champagne Winemaker Menu,
feat. Maine Lobster

Thursday November 29, 6PM & 6:15PM

Chef Christian Potvin will exquisitely pair a five-course dinner featuring lobster with excellent Champagnes from Chapuy. Join us to enjoy the variety of flavors from this traditional family estate.

 Elodie Higonet-Chapuy (Top left) will be with us!

Elodie Higonet-Chapuy (Top left) will be with us!

Champagne CHAPUY is a Family Estate of 8 ha. of vineyards. The majority of them are planted with Chardonnay grape-variety which allows to produce a fine and light Blanc de Blancs Champagne very typical of this region. The history of the house began in 1952 when the then mayor of Oger, Serge Chapuy started bottling Champagne under his own name. His son Arnold took over the reigns in 1981 and today daughters Elodie and Aurore are in charge.


Elodie will be with us to discuss the winemaking process, describe wines and answer any questions your may have about Champagnes! 


Champagne Winemaker Menu,
feat. Maine Lobster

$120 per person
-Highlighting four 3oz pours of fine Champagnes & one 1.5oz liqueur-

 

Amuse-Bouche.
Maine lobster Gougère and caviar.

Mousse de Homard et Coquille St. Jacques et Épinards.
Diver scallops flan, Maine lobster knuckle, spinach and port wine reduction.
*** Champagne Chapuy Brut "Tradition" ***

Bisque de Homard au Cognac.
Maine lobster and Cognac bisque.
*** Champagne Chapuy Brut Rosé Tradition ***

Homard poché, émulsion de beurre au champagne.
Poached Maine lobster, carrot purée, white asparagus, champagne butter sauce.
*** Champagne Chapuy Gr Cru Blanc de Blancs ***

Cote de Chevreuil sauce poivrade.
Roasted venison chop, red wine and pepper cream sauce. Dauphinois gratin and roasted vegetables.
*** Champagne Chapuy Brut Grand Cru Livrée Noire 2008 ***

Trio de Desserts.
Chocolate mousse, Frangipane tart, white chocolate ice cream.
*** Ratafia de Champagne ***


Pre-Paid Reservations

This Winemaker Dinner is on November 29 at 6PM (SOLD OUT) & 6:15PM (AVAILABLE). Only the set menu above will be available.

Pre-paid reservations are available online or by calling us at 206-682-7270. This non-refundable reservation pays for your meal experience at Maximilien including wine pairing, service and taxes. Reserve early as space is limited.

Price per person: $120 plus 5% Service Charge, 18% Gratuity and 10.1% WA sales tax.

Book your Maximilien reservation on Resy

Pre-Paid Reservations FAQ:

  • Why pre-pay for reservations ?
    Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.

  • What's included ?
    The $120 food and wine pairing menu, 18% gratuity, 5% service charge, 10.1% sales tax and Resy's 2% service fee. Any other extra you order will be billed to you at the end of your meal.

  • We are a party of 4 but made two reservations of 2 guests. We want to sit at the same table!
    No problem, once you made your reservations, email us both reservations details and we will be sure to sit you at the same table!

  • What should I do if I am running late?
    If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time, your experience will be abbreviated as to not make other guests wait.

  • I can't make my reservation. Can you transfer my reservation ?
    No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.

  • I have an odd party size, how can I make a reservation?
    Please email us for other partie sizes not listed on Resy.

Earlier Event: November 22
Thanksgiving Dinner
Later Event: December 6
Art Walk with Rouge