Brunch Specialties
Croissants, Brioche & Pains au Chocolat Basket
A basket of 4 warm pastries. Made in France with real butter
and baked here every mornings
9
French Onion Cup
6
Soupe du Pécheur
Traditional Fish soup served with croutons, cheese and aioli
Cup 8 - Bowl 11
Pain Perdu
French Toast made with Brioche and served with real Maple Syrup and whipped cream
12
Oeufs Bénédict
Two poached eggs with Canadian Bacon or smoked salmon, served on a grilled
English muffin, and topped with hollandaise sauce
13
L’Omelette Forestière
Mushrooms, ham and cheese rolled in a three eggs omelet.
Served with our garlic potatoes or fruits
12
Crêpe fourrée du marché au Crabe
Crêpe stuffed with scramble eggs, Crab, tomato
basil, cheese. Served with our garlic potatoes or fruits
16
Œuf Brouillé de la Mer
Three Scrambled eggs with goat cheese, Smoke salmon and Spinach
Served with our garlic potatoes
16
Tarte Flambée - Alsatian thin-crust with toppings :
Paysanne: topped with créme fraîche, ham, potatoes and goat cheese
15
Vegetarian: topped with créme fraîche, herbs, tomatoes, goat and Swiss cheese
14
Croque-Madame
Black forest ham, béchamel, and cheese baked on
pain de mie with two eggs sunny side up. Mixed greens or Fries
13
Lunch Entrees
Les moules Marinière
Mussels steamed with butter, white wine, shallots, garlic, and parsley
15
Les moules Maximilien
Mussels steamed with caramelized onions, parsley, white wine, and cream
16
Bavette steak a Cheval
Grilled Skirt steak served two eggs
sunny side up and French Fries
18
Grilled Natural Salmon Sandwich on Brioche Roll
Grilled Natural Salmon, dressed with our brandy and tomato mayonnaise,
cucumbers, fresh tomatoes and romaine. Mixed greens or Fries
14
Salade Norvégienne
Smoked Salmon, Dungeness Crab, Avocado, tomatoes and toast over mixed
greens, dressed in Balsamic vinaigrette
18
Salade d’Epinard
Baby Spinach salad with bacon, roasted pumpkin seeds, cucumbers, white mushrooms
goat cheese, Roquefort, croutons and dressed in a house vinaigrette
12
Northwest Caesar Salad
Romaine greens with croutons, parmesan cheese and garlic vinaigrette
and topped with Wild Grilled Salmon or Gilled Chicken Breast
15
Two Grilled Merguez
Spicy Lamb Sausage
6
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