Maine Lobster Dinner
WED. OCTOBER 28 - 6pm and 6:15pm
Join us for our Maine Lobster Dinner!
Join us Wednesday, October 28 at 6pm for a special dinner dedicated to Maine lobster. Chef Fidel Mendoza has created a multi-course menu featuring one whole Maine lobster per guest, showcased through a series of French-inspired preparations. The evening begins with a lobster croquette, followed by lobster raviolo with butternut squash velouté and a rich lobster bisque, before culminating with classic Lobster Thermidor, served with pommes Anna and autumn vegetables. The evening concludes with a tarte fine aux pommes, vanilla ice cream, and Calvados caramel.
Enhance your dinner with an optional wine pairing, featuring a selection of French wines thoughtfully chosen to complement each course.
Maine Lobster Dinner
$120 per person - 5-Courses.
-plus service and tax-
CROQUETTE DE HOMARD
Sauce Gribiche, garlic aioli, microgreens
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RAVIOLE DE HOMARD
Butternut squash velouté, fennel, herb oil, lobster oil
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BISQUE DE HOMARD
Cognac, cream, lobster reduction, crème fraîche, chives
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HOMARD THERMIDOR
Roasted lobster tail in the shell, Cognac-Dijon Thermidor sauce, mushrooms, Gruyère, pommes Anna, autumn vegetables
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TARTE FINE AUX POMMES
Caramelized apples, vanilla ice cream, Calvados caramel
Reserve your table now:
This Tasting Dinner is only available in the dining room on October 28 at 6pm or 6:15pm. Only the set menu above will be available. Sorry we do not offer substitutions on this special night! Pre-paid reservations are available online only. This non-refundable reservation pays for your meal and champagnes tasting experience at Maximilien including service and taxes.
Price per person: $120 plus 5% Service Charge, 20% Gratuity and 10.55% WA sales tax.
Pre-Paid Reservations FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.What's included ?
The $120 food and wine pairing menu, 20% gratuity, 5% service charge, 10.55% sales tax. Other beverages, extra wine and any other extra will be billed to you at the end of your meal.What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time, your experience will be abbreviated as to not make other guests wait.I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.Are kids allowed?
No. Everyone must be 21 years or older and have a valid state issued ID.