Christmas Réveillon
In France, a réveillon is a long and celebratory dinner held on the evening before Christmas Day. At Maximilien, we proudly carry on this tradition with an exceptional Christmas Eve dinner.
Join us for Réveillon 2025 at Maximilien, where Chef Fidel Mendoza presents an elegant multi course menu created to honor the holiday season in true French style. Enjoy refined dishes such as Oysters Aspic, Mousse de Foie, and Coulibiac, each prepared with the finest ingredients and a festive touch. Spend the evening with us and experience a culinary journey inspired by the flavors and traditions of France, designed to make your Christmas Eve both memorable and delicious.
Reserve your table today and be part of this special holiday celebration.
This special dinner will also feature the talented Bonnie Birch performing on accordion from 5:00 to 7:00pm. Bonnie began accordion lessons at the age of 7. Her primary teacher was Thorild Swanson from Stancatto School of Accordion. With his guidance, Bonnie developed excellent technique, music reading skills, performing skills, and the appreciation of practice and patience.
Pre-Paid Reservations
Christmas Eve Dinner is on Wednesday December 24 at 5PM. Only our special set menu will be available.
Pre-paid reservations are available online ONLY. This non-refundable reservation covers your dining experience at Maximilien, including service and taxes. Beverages and wine pairings are optional and can be purchased separately during your visit. Please reserve early, as space is limited.
Price per person: $105 plus 20% gratuity, 5% service charge and 10.35% tax.
Réveillon gastronomique de Noël
$105 per person
plus tax and gratuity
Amuse-bouche : Huître pochée en aspic
Amuse: Poached oyster aspic.
Mousse de foie de volaille, petit pain brioché, cornichon, oignons rouges marinés
Chicken liver mousse, brioche bun, cornichon, pickled red onions.
Salade Lyonnaise - frisée, croûtons et œuf poché
Salade Lyonnaise - frisée, croutons, and poached egg.
Saumon Coulibiac - saumon sauvage enrobé de pâte feuilletée, épinards et fromage de chèvre. Beurre blanc citron-ciboulette.
Salmon Coulibiac - wild salmon wrapped in puff pastry with spinach and goat cheese. Lemon and chive beurre blanc. Micro Greens Salad.
Tarte Normande, glace à la vanille
Tarte Normande, vanilla ice cream.
Tickets FAQ:
Why pre-pay for reservations ?
Paid reservation allow us to guarantee your reservations. We are a small restaurant, several no-shows has a negative impact on our staff, kitchen and prevents other guests from visiting us.
What's included ?
The food menu ($105 plus 20% gratuity, 5% service charge and 10.35% tax). Beverages and any other extras will be billed to you at the end of your meal.
What should I do if I am running late?
If you are running late, please call us at 206-682-7270. Note that if you do not arrive within 10 minutes of your ticket time we may be unable to serve you.
I can't make my reservation. Can you transfer my reservation ?
No. You are welcome to sell or give away your reservation yourself. All resales are the responsibility of the original purchaser. We will not be held responsible for forgeries or misrepresentations.
What’s your refund policy?
We do not offer refund for any reason, including sickness, if you are unable to make your reservation. We also are unable to offer a credit or rescheduling. We are staffing, ordering/preparing food for your party if you are unable to make it please try to transfer your reservations to friends/family. We can also have you pick up the meal for take out.