$50 3-Courses $65 3-Courses + 9oz Red Wine Glass Available Sun. - Thurs.!
Soupe à l’Oignon Caramelized onion soup gratinée with croutons and Comté cheese.
Or
Salade Verte au Roquefort Red leaf, frisée, watercress, with Roquefort, Dijon vinaigrette.
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Cassoulet Hearty, flavorful white beans stew with veal, lamb, pork, Toulouse sausage and duck confit.
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Crème Brûlée Vanilla flavored Custard topped with caramelized brown sugar.
NOTE: A 5% surcharge will be added to your check. 100% of this charge is retained by the restaurant and not paid to service staff. It is used to provide a better living wage to non tipped employees.
